Non-Vegetarian

Easy-Fish-Curry

Easy Fish curry

Craving a curry and craving some fish? This Fish Curry recipe is sure to get everyone to the dinner table early! Serve it with your favourite steamed Basmati Rice and enjoy a super tantalising meal.

Matumbo-Wet-Fry-Tripe

Matumbo Wet Fry (Tripe)

Asian-Inspired-Pork-Rice

Asian Inspired Pork Rice

Indian-Kheema-Minced-Mutton

Kheema (Indian Spiced Minced Mutton with Peas)

pork-and-sweet-potato-rice

Pork & Sweet Potato Rice

coconut-green-beans-chicken-rice

Coconut & Green Beans Chicken Rice

Fried-Fish-with-Tomato-Gravy-and-Ugali

Fried Fish with Tomato Gravy and Ugali

VIEW ALL Non-Vegetarian

Rice

Rice-Pudla-Indian-Savoury-Pancakes

Rice Pudla (Savoury Indian Pancakes)

Indian pancakes are a staple in almost every Indian household. This is because of how quick they are to make, use up all the left over rice and often use ingredients that are already available in the pantry. This recipe of Rice Pudla or Savoury Indian Pancakes is exactly the definition above.

Chicken-and-egg-fried-rice

Chicken & Egg Fried Rice

Soya-and-rice

Soya & Rice

Chilli-Chicken-Wings

Chilli Chicken Wings

Swahili-fish-with-coconut-rice

Swahili Fish With Coconut Rice (Mtuzi wa Samaki)

Chicken-Tikka-Masala

Restaurant Style Chicken Tikka Masala

Lemon-Butter-Fish-on-Parsley-Rice

Lemon Butter Fish on Parsley Rice

VIEW ALL Rice

African

kenyan-mutton-kebabs

Kenyan Mutton Kebabs- Restaurant Style

There’s something special about Kenyan Mutton Kebabs and it has to do with the egg coating. These are a street food staple all across East Africa and a great snack for parties. I have used minced mutton for this recipe but feel free to use any other types of minced meat. I also used curry powder to keep the flavours simple but you can add any other herbs and spices that you may like.

Kenyan-Maru-Bhajia

Crispy Kenyan Maru Bhajia’s

Maru Bhajia’s are an extremely popular snack in East Africa, especially in Kenya. Bhajia’s can generally be made with a wide range of vegetables including onions, fenugreek leaves, aubergines etc and even with fish. My version includes the use of rice to make them super crispy. I serve the bhajia’s with a tomato chutney and it often also served with “khatu” which is a sweet and sour tamarind sauce. If you’d like to omit the rice, mix all the ingredients with the sliced potatoes without using any water and fry.

Kenyan-Masala-Chips

Masala Chips

My version of these Kenyan style masala chips takes the ordinary chips to a whole new level. They are saucy and spicy, yet crispy. The masala coats the chips perfectly and its the best dish to create for those quick lunches. Serve with your Sunday barbecue roast or have it on its own with a cold soda.

coconut-green-beans-chicken-rice

Coconut & Green Beans Chicken Rice

This is the definition of comfort food. You just can’t go wrong with chicken, coconut, green beans and rice in one dish. This dish is so simple to make and beats any take out in the world. Healthy, nutritious and packed with flavour!