How to Make Salads
Any chef will admit that the sexiest and most colorful meal they enjoy making is a SALAD. Salads can be made in a spun of a minute and yet come out testy, colorful a quite nutritional. Salads are popular all over the world not only because they taste good, but also they are the simplest and most nutritional meal to make.
Salads can be of different types: there is the simple greens tossed salad, which is often called a French salad This salad contains a mixture of greens which are torn into bite sized pieces and then dressed with a light vinaigrette dressing. A good side meal for most roast meats and fried steaks that can be eaten any time.
Another type of salad is the Composed salads. These are salads that are carefully arranged in a serving bowl with a dash of dressing patterned on them with sometimes an addition of grated cheese like Parmesan good example is that of celery, carrot, cucumber, tomatoes and lettuce neatly arranged in a bowl.
There are also cooked salads where cooked vegetables are marinated in a dressing, grilled and then served as an appetizer or a salad with dressings like balsamic vinaigrette.To enhance the flavor of your salad give it a kick of your favorite dressing.