How to Whip Cream
Nothing can out do the taste and creaminess of real whipped cream.When preparing cream always have the following in mind .
(a) First of all, thoroughly chill cream.
(b)Chill mixing bowl and beaters.
(c)Whip cream on medium speed.
(d) Add sugar (2 tablespoons to 1/4 cup granulated) and any flavorings while whipping cream.
(e) Ready when peak forms and stands on bowl.
(f) For vanilla-flavored whipped cream, add 1 teaspoon of vanilla extract.
(g) For a chocolate flavor add 2 tablespoons cocoa with 2 tablespoons of sugar.
(h) For coffee-flavored cream add 2 teaspoons instant coffee granules and 2 tablespoons sugar.
(i) For a touch of your favorite liquor , add 1 tablespoon for every 200ml. of whipped cream.
TIPS (a) Use cream that has either a 36 to 40 percent milk-fat content (heavy cream) or 30 to 36 percent (light whipping cream).
(b) Avoid over whipping cream since it will turn to butter
(c) Sweeten whipped cream to taste, depending on what it accompanies.