Latest Recipes
Digestive Snack Cake
15 Minute Avocado Spaghetti
Chilli Paneer Spaghetti
Ice-Cream Stuffed Chocolate Cupcakes
Mandazi ya Maji
Crunchy Healthy Breakfast Bars
Non-Vegetarian
Asian Inspired Pork Rice
This Asian inspired pork rice is great for quick dinners and is so full of flavour. Hearty and delicious! It can also be made using chicken instead of pork or if you are vegetarian, substitute for some soaked soya chunks for that meatiness.
Lamb Kofta (Meatball) Curry
Easy Fish curry
Baked Salmon Stuffed With Mushroom Rice
Restaurant Style Chicken Tikka Masala
Quick Egg Curry for Lazy Dinners
Rice
Pork & Sweet Potato Rice
If you love pork and sweet potatoes, then you’re in luck. A sweet and savoury dish will take your taste buds for a ride. The sweet potatoes are roasted to soften the potatoes and bring out its sweetness along with a little char and the pork is nicely seared and seasoned. This is then reheated with some spinach and left over rice to create a whole meal perfect for lunch/dinner.
Crunchy & Chewy Rice Cookies
Mexican Bean Rice
Crispy Garlic & Avocado Fried Rice
Crispy Kenyan Maru Bhajia’s
Chicken & Egg Fried Rice
About Me
Hi! My name is Chani Solanki
Recent Recipes
Matumbo Wet Fry (Tripe)
3 Ingredient White Chocolate Fudge
Green Gram Makhani
African
Mawe Tatu Cake (Cake without an Oven)
There’s just something special about cake that is baked in the jiko. This mawe tatu cake is so easy to make and the perfect recipe for those who don’t have an oven. Mawe tatu stands for 3 stones however, feel free to use sand instead of stones to bake the cake.
Mandazi (Swahili Doughnuts)
Mandazi/Mahamri can also be called a Swahili Doughnut and originated from the Swahili Coast. It is a slightly sweet fried bread that is flavoured with some cardamom and coconut milk and is the perfect snack for breakfast with a cup of hot Chai.
Chicken Chapati Roll
Nicely spiced chicken, a beautifully cooked chapati (chapo) and some kachumbari over the top makes this chicken chapati wrap a must try.
Fried Fish with Tomato Gravy and Ugali
We Kenyan’s love our fish and why should we not? We get fresh Tilapia fish from Lake Victoria in the Nyanza province. This Fried fish with tomato gravy is served with a Kenyan staple, Ugali. The fish is deep fried until crispy and coated with a thick tomato gravy.