Non-Vegetarian

Salty-crackers-burger-bites

Salty Crackers Burger Bites

Looking for a great party snack or that movie night companion? These Salty cracker burger bites are the bomb!

Classic-Spaghetti-&-Meatballs

Classic Spaghetti & Meatballs

chicken-makhani-restaurant-style-butter-chicken

Chicken Makhani (Restaurant Style Butter Chicken)

Sausage-curry-with-Toasted-Coconut-Rice

Sausage Curry with Toasted Coconut Rice

Classic-Lamb-Stew

Classic Lamb Stew

Kenyan-Beef-Stew-and-Ugali

Classic Kenyan Beef Stew and Ugali

Kuku-paka-kenyan-coconut-chicken

Kuku Paka (Kenyan Chicken in Coconut Curry Sauce)

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Rice

churros-with-dipping-chocolate-sauce

Churros With Chocolate Dipping Sauce

Try these Spanish-style “doughnuts” that are piped and fried to get a crispy outside and a soft but chewy inside that is delicious with a thick chocolate sauce. The use of rice my churros with chocolate dipping sauce recipe gives the churros its chewy interior which I find is not very easy to obtain when making the churros without the rice. My recipe may not be authentic, but it sure as hell is finger licking!

Green-gram-makhani

Green Gram Makhani

gluten-free-cupcakes

Gluten-free Cupcakes

Spiced-Coconut-Chicken-on-Yellow-Rice

Spiced Coconut Chicken on Yellow Rice

apple-rings-stuffed-with-sweet-rice

Apple Rings Stuffed With Sweet Rice

Chicken-Tikka-Masala

Restaurant Style Chicken Tikka Masala

Lamb-kofta-meatball-curry

Lamb Kofta (Meatball) Curry

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African

chicken-koroga

Chicken Koroga

“Koroga” is a Swahili word that means “stir” and is very popular amongst Kenyans during the weekends. It is often done under “Banda’s” which mean “huts” and one is provided with a jiko (clay stove), large sufurias (pots), vegetables or meats and a range of spices along with any extra condiments. My chicken koroga is a home made version of the same that is cooked with a range of aromatic spices and good cuts of chicken. You can also add some yoghurt or cream to the gravy to make it richer. Serve the chicken koroga with hot chapatis or jeera rice.

Mandazi-ya-maji

Mandazi ya Maji

Some may call it puff puff, mandazi ya kumimina, kaimati without the sugar syrup or even mandazi ya maji. Whatever you want to call it, these little puffed balls of deliciousness are an amazing snack for any time of the day with a nice hot cup of tea.

Crispy-garlic-and-avocado-fried-rice

Crispy Garlic & Avocado Fried Rice

We Kenyan’s love Avocado. I mean, if we had our way, we would put avocado in every single dish. This recipe is a simple fried rice served with creamy avocado and topped with crispy fried garlic. Trust me, the crispy garlic makes all the difference.

african-chicken-and-peanut-stew

African Chicken & Peanut Stew

Who doesn’t like chicken and who doesn’t like peanut butter? Well, atleast for me, the combination of the two is my favourite. This African Chicken & Peanut Stew, a specialty in West Africa, is packed with flavour. A sprinkle of roasted and roughly chopped peanuts for garnish gives it a crunch. Pair this dish with some steamed Basmati Rice for a complete dinner.