Latest Recipes
No Bake Lemon Cheesecake
Kidney Bean Rice
Red Velvet Pancakes
Chicken & Egg Fried Rice
Chocolate Salami
Chicken Chapati Roll
Non-Vegetarian
Classic Spaghetti & Meatballs
Everyone need’s a classic spaghetti & meatballs recipe to add to their weekly dinners. This comfort food is pretty much everyone’s favourite. The meatballs are a simple but flavourful mixture of ground meat (80% meat, 20% fat) and aromatics, browned in a skillet, cooked in a tomato sauce and served on spaghetti. Just perfect!
Easy Fish curry
Matumbo Wet Fry (Tripe)
One Pot Spaghetti
Asian Inspired Pork Rice
Chicken & Egg Fried Rice
Rice
Gluten-free Cupcakes
Celebrate with these delicious gluten-free cupcakes that take only 30 minutes to make. Swirl some vanilla buttercream on top, sprinkle some icing sugar or leave them plain to enjoy with your evening tea.
Banana Pie Rolls
Rice and Sukuma Wiki Bhajia
Pork & Sweet Potato Rice
Asian Inspired Pork Rice
Baked Salmon Stuffed With Mushroom Rice
Chicken Koroga
About Me
Hi! My name is Chani Solanki
Recent Recipes
Matumbo Wet Fry (Tripe)
3 Ingredient White Chocolate Fudge
Green Gram Makhani
African
Crispy Garlic & Avocado Fried Rice
We Kenyan’s love Avocado. I mean, if we had our way, we would put avocado in every single dish. This recipe is a simple fried rice served with creamy avocado and topped with crispy fried garlic. Trust me, the crispy garlic makes all the difference.
Spiced Coconut Chicken on Yellow Rice
We Kenyan’s love to use coconut in most of our recipes. Now you can include it in your grilled chicken too. The coconut cream mellows down the spice in this recipe and blend creates an absolutely amazing marinade for this chicken. Serve this spiced coconut chicken on a bed of yellow rice for a complete meal.
Mkate wa Sembe (Swahili Sponge Cake)
Have you ever heard of Mkate wa Sembe (Swahili words directly translating to bread of maize meal). This bread/cake is a delicious accompaniment for tea time. It is also known as Mkate wa Mayai or a Swahili Sponge Cake.
Matumbo Wet Fry (Tripe)
In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali. My recipe requires you to boil the matumbo for 3-4 hours or until tender, but if you are in a hurry, you can use a pressure cooker and that will take you less than half an hour.