Aloo Matar ka Pulao

Nuvita Biscuits

A simple, speedy and satisfying meal. Rice cooked with potatoes, peas and spices.


2 cups basmati (long grain rice)-washed and soaked for an hour

2 Tbsp ghee

1 Tbsp cumin seeds

1 Tbsp shredded ginger

1 cup shelled green peas

1 cup potatoes-peeled and chopped fine

2 Tbsp powdered coriander seeds

1 tsp powdered garam masala

1 tbsp salt

1 tsp turmeric


In a heavy based pan, heat the ghee and add the cumin and the ginger.

When the ginger becomes a little brown, add the peas and potatoes, drained rice, coriander, garam masala, salt and turmeric, and stir-fry till well mixed.

Add 4 cups water, and bring to a boil uncovered, then lower the heat and cover.

The rice should be done in 10 minutes. Serve hot.



Recipe Type: Tags: , ,

Recipe Comments

  1. posted by robert ouko on Apr 15, 2013

    A nyc recipie mixture of colours fabulous!

Post A Comment

You must be logged in to post a comment.

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Untitled design

    Rice Casserole with Zucchini and Cheese Omlette

  • Lemon Chicken and rice and kale

    Lemon Chicken with Rice & Sukuma Wiki

  • Lentil & Rice Pilaf

    Lentil & Rice Pilaf

  • Rice Chapatis

    Rice Chapati’s

  • Egg Ham Rice

    Egg & Ham Fried Rice