Baby Chicken and Rice Dinner 10Months+
2011-10-07- Cuisine: Kids & Babies
- Skill Level: Easy
- Prep Time : 0m
- Cook Time : 0m
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This meal is on that your baby is going to start loving it. It will take some time to prepare it but i am sure you will do this for your loved one 
This is a very tasty meal too. Enjoy making this one.
Ingredients:
- 115 grams ground chicken (you can use boneless breast cut in cubes if you are going to puree it)
- 1/2 cup peeled and chopped zucchini
- 1/2 cup sweet potato or yam, peeled and chopped
- 1/4 frozen, fresh, or canned corn
- 1/2 tsp. parsley
- 1 cup long grain, enriched rice
- 3 cups water
Method:
- Boil chicken in water for 2 minutes.
- Add remaining ingredients.
- Reduce heat, cover and simmer 30 minutes or until vegetables are soft.
- Mash or puree
Enjoy
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posted by Helen Nanjala on December 9, 2011
Wow!finally found a site that gives me ideas that i can use for variation in making baby food plus its authentically Kenyan.Kudos to you guys at Pika Chakula.Will definately try the Chicken and Rice meal:D
posted by Abdi Zaitun on January 16, 2012
thanx i would like to try out the chicken and rice meal but i dont know what is a zucchini plz help
posted by pikachakula on January 16, 2012
Another name for zucchini is courgette – thaht should help. They are readily available.
posted by Stevalicious on February 12, 2013
I have a couple of questions.
1 – My daughter is 8mo and currently has 3 meals a day, AFTER her breastfeeds. Now I have been getting inconsistent information from the maternal and child health nurses and am wondering when do I start giving her breastfeeds after the solid food? Some information suggests at around 7 months but then other suggests it shouldn’t be until around 10 months.
2 – Another question I have is relating to finger foods, again I am getting conflicting information some people are saying I can offer them to her now others are saying not until 10months or so, I have been offering her frozen banana in a mesh bag, avocado slices and bread crusts which she hasn’t had a problem with, is there any reason why I should not continue to do so?
3 – At what age do I start offering her food snacks at mid morning and mid afternoon?
4 – And finally when the time comes to offer carrot sticks, how soft should they be cooked, are they well steamed or only slightly? Thank you in advance, I appreciate any information.
posted by dealy on March 19, 2013
My wife and I will be having 10 people over on the same day that we will be coming home from a trip. Any easy( and tasty) meals out there that you can suggest?
posted by kamikami on March 22, 2013
I look in my Frig, in my cupboards and put some very good meals togeather by just adding garlic, onion and other fresh herbs, and come up with some very tasty meals