Bacon and Egg Pie

Nuvita Biscuits


  • ½ cup ketchup
  • ¼ cup Worcestershire sauce
  • 2 9″ x 11″ sheets frozen puff pastry, thawed and chilled
  • 20 eggs
  • 1 tbsp. heavy cream
  • 1 lb. sliced bacon, roughly chopped
  • Kosher salt and freshly ground black pepper, to taste


1. Heat oven to 400°. Whisk together ketchup and Worcestershire in a small bowl; set aside. Using a rolling pin, roll one sheet of puff pastry on a floured work surface to form an 11″ x 14″ rectangle; transfer to a 9″ x 12 ½″ baking pan and let excess hang over sides. Separate 1 of the eggs and place the egg yolk in a small bowl; stir in cream, and set egg wash aside. Place remaining egg white on top of pastry, crack the eggs and drop them on top of pastry, spacing them evenly apart, and sprinkle evenly with bacon; drizzle ketchup mixture evenly over eggs and bacon, and season with salt and pepper.

2. Fold dough hanging over the edge of the pan back over the ingredients and brush with some of the egg wash; roll second pastry sheet into a 10″ x 13″ rectangle and place on top of eggs and bacon, tucking edges into sides of pan. Cut 4 slits in the top of the pastry with a paring knife, and then brush completely with egg wash. Bake until golden brown and eggs and bacon are cooked through, about 1 hour; cut into squares to serve.



Recipe Comments

  1. posted by Andres C on Mar 16, 2013

    Oops! I have 24 boiled egg whites, leftover from a deviled egg mistake. Yeah, I know…hard to mess up. But, what can be done with the whites, other than adding them in tuna or other sandwich fillings?
    Sorry, I should have been more clear. I made deviled eggs, with 24 white halves (cooked), waiting to be filled. I messed up the filling and had to toss it. There is no yolk remaining, just those white halves left with no filling. Hate to waste them.

  2. posted by superdork on Mar 18, 2013

    It was my girlfriends birthday Wednesday. I’m having her parents over on Sunday. Her favorite sides are broccoli and cheese, double baked potatoes and deviled eggs. So I think I’m going to have those salad and cake. I need a main course though. Thanks for the help.

  3. posted by Brody S on Mar 22, 2013

    I saw a pie contest the pther day at food network, but they didn’t release the recipe, does anyone out there help me? I LOVE ONIONS.

  4. posted by Thomas Lopez on Mar 26, 2013

    I’m looking for quite a detailed and accurate recipe for this pie. My mum used to have a fantastic one but it can’t be found anywhere! And we’re making it from scratch so we really have no clue. I’ve tried google and other things but nothing seems bring bring up anything all that accurate. If anyone has a good recipe for this pie, and would like to share it… I would be more than grateful! Thank you.

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