Bacon Double Cheese Burger Dip | Pika Chakula

Bacon Double Cheese Burger Dip

2012-12-28

A hot cheesy baked dip with all of the flavours of a bacon double cheese burger that makes for some great game day snacking!

Ingredients:

  • 1/2 pound ground beef
  • 6 strips bacon, cut into 1 inch pieces
  • 1 small onion, diced
  • 1 clove garlic, chopped
  • 4 ounces cream cheese, room temperature
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 cup mozzarella, shredded
  • 1/2 cup cheddar cheese, shredded
  • 1 tablespoon worcestershire sauce
  • 2 tablespoon ketchup

Method:

  1. Cook the ground beef in a pan over medium heat, set it aside and drain the grease from the pan.
  2. Cook the bacon in the pan until crispy, about 6-10 minutes, set aside and drain all but a tablespoon of the grease.
  3. Add the onion and saute until tender, about 5-7 minutes.
  4. Add the garlic and saute until fragrant, about a minute.
  5. Mix the ground beef, bacon, onions and garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, worcestershire sauce and ketchup and pour it into a baking dish.
  6. Bake in a preheated 350F oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes.

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Recipe Comments

  1. posted by easton j on Feb 12, 2013

    I’m 5’8 & about 115 pounds, however my small frame demands a light weight: I would like to get to about 105 pounds, any tips on how to get there sooner rather than later? 5 stars to my favorite answer!

  2. posted by mavis24 on Mar 17, 2013

    what one item is best at each one—-list as many as you want. have fun

  3. posted by Noe R on Mar 24, 2013

    10 points for best answer

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