Bacon Garlic Bread | Pika Chakula

Bacon Garlic Bread

2012-12-17

Guests at your next backyard barbecue will request our home economist’s recipe for this grilled garlic bread. Serve it as an appetizer or side dish.

Ingredients:

  • 1/3 cup butter, softened
  • 1/3 cup mayonnaise
  • 4 bacon strips, cooked and crumbled
  • 5 garlic cloves, minced
  • 1 loaf (1 pound) French bread, halved lengthwise
  • 1 cup (4 ounces) shredded Italian cheese blend

Method:

  • In a small bowl, combine the butter, mayonnaise, bacon and garlic. Spread over cut sides of bread; reassemble loaf. Wrap in a large piece of heavy-duty foil (about 36 in. x 18 in.); seal tightly.
  • Grill, covered, over medium heat for 4-5 minutes on each side. Unwrap and separate bread halves. Sprinkle with cheese. Grill 5 minutes longer or until cheese is melted. 
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Recipe Comments

  1. posted by TommyKay on Feb 4, 2013

    I’m making honey garlic chicken for supper, but I have no idea what goes good as side dishes. Pasta, potatoes, rice?

  2. posted by RuMKilleR on Mar 20, 2013

    I had roast, a baked potato and garlic bread for dinner! What did you have or are going to have for dinner?

  3. posted by PoohBearPenguin on Mar 23, 2013

    My boyfriend is a very picky eater. He doesn’t like any seafood, chicken, or pork, unless it’s bacon. He likes beef but I’m not too educated on making a good steak and it’s not really in my price range. Can you guys help me out to make a romantic dinner for our year anniversary?
    Thanks guys! I did get all the ingredients for the bacon pasta and I also bought some flank steak. I’m going to put it together. Thanks a lot! :)

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