Bacon Garlic Bread
2012-12-17- Cuisine: Continental
- Course: Appetizers
- Skill Level: Easy
Guests at your next backyard barbecue will request our home economist’s recipe for this grilled garlic bread. Serve it as an appetizer or side dish.
Ingredients:
- 1/3 cup butter, softened
- 1/3 cup mayonnaise
- 4 bacon strips, cooked and crumbled
- 5 garlic cloves, minced
- 1 loaf (1 pound) French bread, halved lengthwise
- 1 cup (4 ounces) shredded Italian cheese blend
Method:
- In a small bowl, combine the butter, mayonnaise, bacon and garlic. Spread over cut sides of bread; reassemble loaf. Wrap in a large piece of heavy-duty foil (about 36 in. x 18 in.); seal tightly.
- Grill, covered, over medium heat for 4-5 minutes on each side. Unwrap and separate bread halves. Sprinkle with cheese. Grill 5 minutes longer or until cheese is melted.
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posted by TommyKay on February 4, 2013
I’m making honey garlic chicken for supper, but I have no idea what goes good as side dishes. Pasta, potatoes, rice?
posted by RuMKilleR on March 20, 2013
I had roast, a baked potato and garlic bread for dinner! What did you have or are going to have for dinner?
posted by PoohBearPenguin on March 23, 2013
My boyfriend is a very picky eater. He doesn’t like any seafood, chicken, or pork, unless it’s bacon. He likes beef but I’m not too educated on making a good steak and it’s not really in my price range. Can you guys help me out to make a romantic dinner for our year anniversary?
Thanks guys! I did get all the ingredients for the bacon pasta and I also bought some flank steak. I’m going to put it together. Thanks a lot!