Bacon Garlic Bread | Pika Chakula

Bacon Garlic Bread

Nuvita Biscuits

Guests at your next backyard barbecue will request our home economist’s recipe for this grilled garlic bread. Serve it as an appetizer or side dish.


  • 1/3 cup butter, softened
  • 1/3 cup mayonnaise
  • 4 bacon strips, cooked and crumbled
  • 5 garlic cloves, minced
  • 1 loaf (1 pound) French bread, halved lengthwise
  • 1 cup (4 ounces) shredded Italian cheese blend


  • In a small bowl, combine the butter, mayonnaise, bacon and garlic. Spread over cut sides of bread; reassemble loaf. Wrap in a large piece of heavy-duty foil (about 36 in. x 18 in.); seal tightly.
  • Grill, covered, over medium heat for 4-5 minutes on each side. Unwrap and separate bread halves. Sprinkle with cheese. Grill 5 minutes longer or until cheese is melted. 

Recipe Comments

  1. posted by TommyKay on Feb 4, 2013

    I’m making honey garlic chicken for supper, but I have no idea what goes good as side dishes. Pasta, potatoes, rice?

  2. posted by RuMKilleR on Mar 20, 2013

    I had roast, a baked potato and garlic bread for dinner! What did you have or are going to have for dinner?

  3. posted by PoohBearPenguin on Mar 23, 2013

    My boyfriend is a very picky eater. He doesn’t like any seafood, chicken, or pork, unless it’s bacon. He likes beef but I’m not too educated on making a good steak and it’s not really in my price range. Can you guys help me out to make a romantic dinner for our year anniversary?
    Thanks guys! I did get all the ingredients for the bacon pasta and I also bought some flank steak. I’m going to put it together. Thanks a lot! :)

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