Baklava French Toast

2013-01-06
Baklava French Toast 500
    • Servings : 1
    • Prep Time : 10m
    • Cook Time : 25m
    • Ready In : 35m

    French toast stuffed with a nut and cinnamon filling inspired by the flavours of baklava.

    Ingredients:

    • 2 tablespoons honey
    • 2 tablespoons water
    • lemon, rind
    • orange, rind
    • 1/4 teaspoon cinnamon or a cinnamon stick
    • 1 handful nuts, chopped
    • 1/2 teaspoon cinnamon
    • 1 teaspoon honey
    • 2 slices of bread
    • 1 egg
    • 2 tablespoons milk
    • 1 tablespoon lemon juice
    • 1 tablespoon orange juice
    • 1/2 teaspoon vanilla extract
    • a pinch of salt
    • garnish with extra nut filling, zest & cinnamon

    Method:

    1. Simmer the honey, water, lemon rind, orange rind and cinnamon in a small pan until it thickens to a syrupy consistency.
    2. Remove from heat and remove the rinds and cinnamon stick if used.
    3. Mix the nuts, cinnamon and honey in a bowl.
    4. Place the nut mixture between 2 slices of bread.
    5. Mix the egg, milk, lemon juice, orange juice, vanilla extract and salt in a shallow dish.
    6. Dip the sandwich into the egg mixture to cover both sides.
    7. Melt some butter in a pan and fry the French toast until golden brown on both sides.
    8. Serve the French toast with the syrup on top.

    source:

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    Recipe Comments

    1. posted by Chris R on March 16, 2013

      Wat shud i eat to make my a.s.s and thights fatter?

    2. posted by Taylor2k on March 18, 2013

      Rate each of these foods on a scale of 1-10 (1 being the lowest rating, 10 being the highest). If you’ve never eaten it before, just put N/A or even leave it blank:

      Steak -
      Spare Ribs -
      Clam Chowder -
      Teriyaki Chicken -
      Chili -
      Samosas -
      Fried Chicken -
      Pho -
      Baklava -
      Eggrolls -
      Beef Stew -
      Crab -
      Lobster -
      Shish Kebab -
      Chicken Pot Pie -
      Quiche -
      Pizza -
      Fettuccine Alfredo -
      Hamburgers -
      Kimchi -
      Onion Rings -
      Buttered Chicken -
      Escargot -
      Goulash -
      Pierogies -
      Hot Dogs -
      Cinnamon Rolls –
      Apple Pie -
      Pumpkin Pie -
      Banana Cream Pie -
      Wonton Soup -
      Poutine -
      Shrimp -
      Falafel -
      Tacos -
      Burritos -
      Nachos -
      Beef Stroganoff -
      Potato Salad -
      Bratwurst -
      Peanut Butter and Jelly Sandwich -
      Fried Eggs -
      French Toast -
      Sushi -
      Caesar Salad -
      Fish and Chips -
      Here’s my ratings:

      Steak – 9/10
      Spare Ribs – 9/10
      Clam Chowder – 1/10
      Teriyaki Chicken – N/A
      Chili – 7/10
      Samosas – 10/10
      Fried Chicken – 10/10
      Pho – 7/10
      Baklava – 9/10
      Eggrolls – 8/10
      Beef Stew – 8/10
      Crab – N/A
      Lobster – N/A
      Shish Kebab – 7/10
      Chicken Pot Pie – 4/10
      Quiche – 4/10
      Pizza – 9/10
      Fettuccine Alfredo – 10/10
      Hamburgers – 10/10
      Kimchi – N/A
      Onion Rings – 10/10
      Buttered Chicken – 10/10
      Escargot – N/A
      Goulash – 7/10
      Pierogies – 7/10
      Hot Dogs – 5/10
      Cinnamon Rolls – 10/10
      Apple Pie – 6/10
      Pumpkin Pie – 7/10
      Banana Cream Pie – 8/10
      Wonton Soup – 8/10
      Poutine – 4/10
      Shrimp – 5/10
      Falafel – N/A
      Tacos – 5/10
      Burritos – 9/10
      Nachos – 10/10
      Beef Stroganoff – 8/10
      Potato Salad – 3/10
      Bratwurst – N/A
      Peanut Butter and Jelly Sandwich – 8/10
      Fried Eggs – 8/10
      French Toast – 9/10
      Sushi – 6/10
      Caesar Salad – 7/10
      Fish and Chips – 7/10
      @Nikki – I meant for hamburgers to imply any sort of burger, with or without cheese.

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