Barbados Chicken Fillets with Mango Chutney

Ingredients:

• 4 skinless, boneless chicken breasts
• 2 T. crushed garlic
• 1 large onion, minced in a food processor
• 3 shallots minced in a food processor
• 1 t. habanera pepper paste
• 1 T. ground thyme
• 2 t. ground allspice
• 1 T. crushed ginger
• ½ cup mild molasses
• ¾ cup dark rum
• 2 T. honey
• ½ cup orange juice
• juice of 1 lime

For the Mango Salsa:

• 1 mango, cut into cubes
• 2 Tbs chopped red onion
• 1 jalapeno pepper, minced
• 1/4 cup fresh cilantro, chopped
• Juice from 1 lime

Method:

• Pound chicken breasts lightly with a wooden mallet, until they are about 2/3 their original thickness. Don’t pound too hard or they might fall apart.
• Combine all the rest of the ingredients and mix thoroughly.
• Cover chicken with marinade. Marinate chicken for 4 hours.
• Remove chicken from marinade and boil marinade for at least 3 minutes.
• Grill over direct flames turning three times and pouring marinade on chicken each time it is turned.
• Make the salsa by combining the mango, red onion, jalapeno, cilantro, and lime juice. Serve the salsa over the chicken.

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