Beef and Pepper Stew | Pika Chakula

Beef and Pepper Stew

2012-02-01

This a a filling beef stew that you can serve up for the family.

Ingredients

  • 2-3 tablespoons oil
  • 2 Onions, thinly sliced
  • 1 or 2 cloves Garlic, minced
  • 23 tablespoons Hungarian paprika
  • 1 ½ kg Beef chuck or roast, cubed
  • 1 litre beef stock
  • 2 Red or green bell peppers, chopped
  • 4 medium size carrots
  • Salt and pepper — to taste
  • 4 Russet potatoes, peeled and diced

Method

  1. Heat the lard or oil in a large pot over medium-high flame. Add the onions and sauté until translucent and starting to brown. Add the garlic and sauté for 1 or 2 minutes more. Remove from heat and stir in paprika until well blended.
  2. Add the beef, water or stock, salt and pepper and return the pot to the flame. Bring to a boil, then reduce heat and simmer partially covered for 1 to 2 hours. Occasionally skim any excess fat that floats to the surface.
  3. Add the chopped peppers and potatoes and simmer for another 20 to 30 minutes. Adjust seasoning and serve in bowls.
  4. Add some chopped carrots, green beans or cabbage to the simmering stew along with the peppers and potatoes if you like.

Referenced from: http://www.whats4eats.com/soups/bogracsgulyas-recipe

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Recipe Comments

  1. posted by andresumoza on Feb 4, 2013

    I’d like to make a beef stew in my slowcooker carrots, potatoes and onion. What else needs to go in it (I dont have Worcestershire)? And for what duration?

  2. posted by dealy on Mar 18, 2013

    I want to make beef stew in a crock pot for about 5 people. But I would prefer not to use the packet of spices. I don’t like all the added ingredients that packet spices have, like MSG, ect. Does anyone have a homemade recipe that would work well in a crock pot???

  3. posted by Joe M on Mar 19, 2013

    I’ve done Google searches and looked on several recipe websites…but I can find a really simple basic not a lot of random ingredients recipe.

    Can I just throw some meat, carrots, celery, peas, potatoes in a crock pot with some spices and canned broth and go? Or will it be too plain? I figured some salt, pepper, maybe onion powder, and some flour to thicken it up a bit.

  4. posted by Jason M on Mar 19, 2013

    i’v beef carrots, red and green peppers and a few other things. a quick and easy recipe please.

  5. posted by RuMKilleR on Mar 21, 2013

    Please share your magic recipes with an inexperienced cook!
    My husband wants a stew, and recipes in the cook books look too complicated for me.

    Thanks

  6. posted by Rassling Fundamentals on Mar 21, 2013

    I made a nice beef stew last weekend and it came out a little bland. It wasn’t bad really, just lacked seasoning. What should I put into it to add a little flavor?

  7. posted by Arminator on Mar 25, 2013

    Every I every made the beef is overcooked, dry and stringy or underdone and the meat tough and the gravy no good. May as well buy a can of Chunky.

  8. posted by toysruslover on Mar 25, 2013

    Hi, I am looking on making a beef stew and dumplings
    I have, diced beef, carrots, onions, stock cubes, potatoes, flour, I heard Tomato Puree? and of course I also have dumplings, (I have a packet of dumpling mix).
    I am just getting so confussed on how much ingredients I need and whats the best way to cook the stew.
    I cant add garlic, parsnips, wine as fussy eaters, so only really what I have mentioned. Its to feed 2 adults and 2 small children. I would like and meat soft can anyone recommend a recipe for me to follow please :) I wish I could remember my nans :(
    Thanks

  9. posted by Random on Mar 25, 2013

    I want to know how to cook beef stew meat for a Beef and Noodle Dinner.

  10. posted by Jeracoo L on Mar 25, 2013

    My ma gave me this recipe for beef stew, I love stew but I want to add some more, healthful ingredients to it:
    -1 lb beef
    -3 carrots
    -2 celery stalks
    -5 potatoes
    -Envelope of lipton onion soup mix
    -Can of cream of mushroom soup
    -Can of beef broth
    -Salt & Pepper

    So far, the only things I can think of adding to my ma’s recipe is some sesame seed oil (good unsaturated fats), peas, maybe some type of bean? I dunno, what do you think?
    Great ideas, thanks to everyone.

    Here’s how I cook it as some of you seem to be wondering:
    1. Brown beef in small batches (I’m gonna do this in my cast iron skillet, and smother the beef cubes in the sesame seed oil instead of adding it to the beef)
    2. Mix together mushroom soup, beef broth and onion soup mix.
    3. Pour over beef and add cut up vegetables and pepper (I’m gonna omit the salt as the one dude pointed out – lots of soduim in the soups)
    4. Bake in large covered pot @ 300 degrees for 3 hours, stirring occasionally. (I don’t have a slow cooker but when my ma makes it this way it has always come out great)

  11. posted by encyclopath on Mar 25, 2013

    im making it in a crock pot for the first time and im also not sure whether i should use beef broth or the packet that is powder but flavored already? Help i dont have all the ingredients such as bsil and thyme or any of that just give me a simple but delicious recipe if ya have one…also dont forget to answer my 1st question…why the flour?

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