Beef Skewers with Coriander and Cashew Pilaf | Pika Chakula

Beef Skewers with Coriander and Cashew Pilaf

2013-01-18

Spicy kebabs taste delicious on a bed of crunchy rice pilaf.

Equipment

  • You’ll need 12 x 15cm long bamboo skewers

Ingredients

  • 1 1/3 cups rice
  • 1kg diced beef (such as topside)
  • 1 1/2 tablespoons pepper steak seasoning
  • 2 tablespoons olive oil
  • 1 red onion, chopped
  • 1 lemon, rind grated, juiced
  • 2/3 cup roasted cashew nuts roughly chopped
  • 2/3 cup coriander, chopped

Method:

Soak bamboo skewers in water for 30 minutes. Drain. Cook rice following absorption method on packet.

Place beef into a bowl with pepper steak seasoning. Toss to combine. Thread beef onto skewers.Heat 1 1/2 tablespoons of oil in a frying pan over medium heat. Add onion. Cook, stirring, for 3 minutes, or until soft. Add cooked rice, lemon rind, 2 tablespoons of lemon juice, cashews and coriander. Toss to combine. Season with salt.

Meanwhile, heat a frying pan, chargrill or barbecue plate over high heat. Reduce heat to medium. Add remaining 2 teaspoons of oil. Add beef skewers. Cook for 3 minutes each side. Serve with pilaf.

 

source:

 

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Recipe Comments

  1. posted by norrin_shadowwolf on Feb 12, 2013

    Because I am not allowed to burn candles in my apartment, I have found reed fragrance diffusers to be a wonderful alternative. They emit even more scent than candles and work for a very long time, and I love having one in my living room and bedroom. However, they’re fairly expensive, and I wondered if I could create my own.

    I have noticed you can buy concentrated liquid fragrance at Walmart for only a couple of dollars. If I bought some regular bamboo skewers and stuck them in a narrow-neck vase filled with some of this concentrated liquid fragrance, would it work as well as a real, more expensive reed diffuser? If this doesn’t work, does anyone know of any other ways to make reed diffusers yourself? Or maybe someone knows of a place to buy cheap reed diffusers? Thanks for any suggestions!

  2. posted by Larry R on Mar 21, 2013

    1. Which do you prefer: Tripe in Special Sauce with Pickled Mustard Greens or Orange Chicken with Hunan Spicy Sweet/Savory sauce?
    2. Do you like toothpicks or bamboo skewers?
    3. Tibet or Burma/Myanmar?
    4. Red Dragons or Golden Phoenix’s?
    5. Can you remember not to shout rudely on the train?
    6. Would you visit Taipei or Hong Kong?
    7. What is your favourite Olympic Event?
    8. What rhymes with “8-8-8 Who Do We Appreciate!”?

  3. posted by Jeffery Carlson on Mar 28, 2013

    Hi. I need very thin beef to be cooked fondue style, but can’t get to a butcher and need to do it myself. Any tips or tricks?
    Thank you!!

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