Beef Tenderloin Lollipops | Pika Chakula

Beef Tenderloin Lollipops

2012-12-17

Bite-sized beef cubes are easy to pop in your mouth as you mingle at parties. The sweet caramelized onion and salty blue cheese add unforgettable taste.

Ingredients:

  • 3 large onions, halved and thinly sliced
  • 2 tablespoons olive oil
  • 3 tablespoons butter, divided
  • 1 beef tenderloin roast (2 pounds)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups (8 ounces) crumbled blue cheese
Method:
  • In a large skillet, saute onions in oil and 1 tablespoon butter until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown.
  • Meanwhile, cut roast into 1-1/2-in. cubes; sprinkle with salt and pepper. In a large skillet over medium heat, brown beef in batches in remaining butter.
  • Transfer beef to an ungreased 15-in. x 10-in. x 1-in. baking pan; top with onions and blue cheese. Bake at 350° for 8-10 minutes or until beef reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Insert skewers into appetizers.

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Recipe Comments

  1. posted by Benihana on Feb 4, 2013

    I’m looking for some suggestions on where to go in AZ, preferably the Chandler, Mesa, Tempe, Gilbert area, to find scones and tea sandwiches for a baby shower tea party.

    The tea house I was going to get them from is now out of business (figures…) and now I’m searching for other options, leaving actually making them as a last resort.

    Please, any suggestions on good bakeries and such that I could buy these from would be greatly appreciated.

  2. posted by LN13 on Feb 12, 2013

    plz write atleast a 2 days diet.

    no links plz, ur opinion matters.

    thanx in advance..
    plz no thumbs down to my answers. whoever is doing that plz stop.
    answerer *
    Ppl. I am not fat. So liquid diet is the last thing you want me to be on to quit smoking. appreciate that 10 pound answer but it’s not the kind of answer i am looking for.. but thanx it may come handy one day :P

  3. posted by MentallyCryppled on Feb 17, 2013

    Ok for Christmas Day my famliy is making a full Filet Migon. How can we roast and prepare it? Do you guys need any more detail? leave answers and ask ill add detail if you need more.
    Yes, i spelt Filet Mignon wrong. woops!

  4. posted by Peter on Feb 17, 2013

    Or is it a completely different cut? I have a recipe I want to try and it is a British recipe, it calls for a fillet of beef (ie beef wellington). So what cut is that in the U.S.?
    Thanks guys! I will do something else with my eye round cut!

  5. posted by ibjammin44 on Feb 17, 2013

    I wanted to make a beef wellington. I know you need a beef tenderloin cut of meat. But I ended up with a chuck tender roast instead. I know the chuck is the least expensive cut and not as high quality as the tenderloin. But is it still possible to use the chuck tender roast and still make a good beef wellington?

  6. posted by mmminja on Mar 17, 2013

    How much does a filet mignon/tenderloin cost per pound for a grocer/butcher?

    It other words, how much do grocers/butchers mark up filet mignon to make a profit?
    Any rough estimates?

  7. posted by kass9191 on Mar 21, 2013

    I was thinking for grilling or roasting. Just for use in simple recipes. And if you could be specific, so that I can look for them in a grocery store, that would be terrific. Thanks.
    thanks for your great answers..it will be tough to choose a best one….

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