Beer-Braised Rabbit (Or Chicken) for the Crock Pot | Pika Chakula

Beer-Braised Rabbit (Or Chicken) for the Crock Pot

2013-03-12
Tasty, tangy recipe for rabbit or chicken. Hey, it all tastes like chicken, right?
Ingredients:
2 -2 1/2 lbs rabbit or 2 -2 1/2 lbs broiler-fryer chickens, cut up
2 tablespoons olive oil
3 medium potatoes, peeled and halved
3 -4 carrots, peeled and bias-cut in 1 inch pieces
1 onion, thinly sliced
1 cup beer
1/4 cup chili sauce
1 tablespoon brown sugar
1 garlic clove, minced
1/3 cup cold water
3 tablespoons all-purpose flour
1/2 teaspoon salt
paprika (to garnish) (optional)
parsley (to garnish) (optional)
Method:
In a crock-pot, place potatoes, carrots and onion.Season meat with salt and pepper; brown in oil on all sides and place in crock pot on top of vegetables.

Combine beer, chili sauce,, brown sugar, and garlic; pour over meat.

Cover and cook on high heat setting for 3 1/2- 4 hours.

Remove meat and drain vegetables.

Measure cooking liquid and add beer, water, or broth to make 1 1/2 cups.

Put reserved cooking liquid in a saucepan, and return meat and vegetables to the crock pot.

Mix 1/3 cup water with 3 tbs flour in a gravy shaker or jar and shake until smooth.

Stir into reserved liquid; cook, stirring constantly until thickened.

Serve sauce over meat and vegetables, sprinkle with paprika and garnish with parsley if desired.

Note: This can be baked in an oven-proof casserole rather than a crock-pot.

Bake at 350°F for approx 1 1/2 hours, or until meat and vegetables are tender.

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Recipe Comments

  1. posted by Duke on Mar 16, 2013

    2 & a half pound corn beef is cooking in the crock pot and according to the oven directions it should take 2 hours and 40 minutes. I don’t know how long it shoulc take in the crock pot.

  2. posted by JimT on Mar 18, 2013

    This is my first time ever cooking a turkey(a thanksgiving dinner) and I read that you can cook one in a crock pot so I figured that would be an easy way to do it. I bought a 9lb turkey how big of a crock pot will I need?

  3. posted by Hotshot t on Mar 18, 2013

    I need to make cheesy potatoes for a christmas party tonight with my family. I need to make the cheesy potatoes now, and heard that you can keep them warm in a crock pot. My question is what is the best way to do this, and is there anything special that you need to do to make sure they keep a good taste. Thanks for all the help in advance. Happy Holidays.

  4. posted by Mr SoLo DoLo on Mar 25, 2013

    college student here still learning how to cook. If im making a venison stew in a crock pot and im just roasting it all day on low (6-8 hours) can i put large quartered chunks of potatoes in at the start or will they be very mushy after 8 hours on low? should i wait to add them or everything at once?

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