Black-Currant Cider Sparklers
2013-02-06
- Servings : 2
- Prep Time : 0m
- Cook Time : 0m
- Ready In : 0m
This bright, nonalcoholic drink can also be made with pomegranate, cranberry, or grape juice.
Ingredients:
- 1/4 cup(s) black-currant juice
- 2 teaspoon(s) fresh lemon juice
- 1 1/2 cup(s) chilled sparkling cider
- Lemon peels, for garnish
Method:
Combine black-currant juice with lemon juice. Add sparkling cider. Divide between 2 glasses, and garnish each with a lemon peel.
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posted by Nathan B on February 17, 2013
Let’s say you take a gallon of Welch’s grape juice and add yeast. After fermentation is complete, and alcohol is produced, does the resulting wine have less calories than the original juice? If so, what percentage less?
In other words – does fermentation reduce the calorie content of a juice?
posted by PolishPokeyPimp on March 20, 2013
I keep hearing about the antioxidant benefits of 100% concord grape juice. How many glasses do you need to drink each day to reap the benefits?
posted by Roar me R on March 22, 2013
Some Baptists I know say Jesus didn’t drink wine but grape juice. I have several issues with this that are mainly to do with how grapes immediately being the process of fermentation due to the yeast on the skin BUT… what they will also point out passages in the bible stating one is not to become drunk, but that doesn’t make sense. We are also not to be gluttons, so should we avoid eating as to not become gluttonous? It’s all about moderation.