Bloody Marias

2012-12-20
Bloody Marias
    • Servings : 6
    • Prep Time : 0m
    • Cook Time : 0m
    • Ready In : 10m

    Swap in tequila or mezcal for vodka to turn a classic bloody mary into a bloody maria.

    Method:

    Combine 4 cups tomato juice, 2 tablespoons horseradish, 4 dashes Worcestershire sauce, 1 tablespoon ketchup, the juice of 1 lemon, a few shakes of hot sauce and some pepper in a pitcher. Stir in 1 cup tequila or mezcal and chill until ready to serve. Pour into six ice-filled glasses. Garnish with lemon wedges and/or celery sticks.

     

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    Recipe Comments

    1. posted by Sergio on February 10, 2013

      I need a homemade barbeque sauce for dinner tomorrow night. It can not have worcestershire sauce or soy sauce or anything else that has msg in it. As my mom is allergic to it. We have tried many sauces and have not liked any. So have any good ones?

      IF YOU DONT KNOW WHAT MSG IS:

      (http://en.wikipedia.org/wiki/Monosodium_glutamate)
      Thanks Sugar Pie, but my mom cant have worstershire sauce.

    2. posted by Ssshhhh Im becoming aroused on March 24, 2013

      I ask this because I had a weird @ss dream last night. I had a dream that all member of Nexus passed at the same time and I was doing research to see if it was true and I saw myself crying. Pretty weird huh? I’m not trolling or anything but I’m weirded out. What was yours?

      BQ: Who is a bigger mac(gets more girls), Mike the Situation(Jersey Shore) or Santino Marella?

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