Bloody Mary | Pika Chakula

Bloody Mary

2011-12-11

This is one lovely drink that you can have in the morning and everyone is going to enjoy this. Nothing is better in the morning (as a brunch cocktail or hangover cure) or on a cold day than the spicy tomato flavor of a Bloody Mary. You can make it as spicy or mild as you want, using either more or less hot sauce, or (better yet) add the spice of tequila by making a Bloody Maria. Bloody Marys are often garnished with a celery stalk, but many will either use a pickle spear or both. For a non-alcoholic version try a Virgin Mary and you can also make a pitcher-sized batch by using a Bloody Mary mix like this one.
Ingredients:

  • 90ml tomato juice
  • 45ml vodka
  • 15ml lemon juice
  • 1 dash of Worcestershire sauce
  • celery salt
  • ground pepper
  • hot pepper sauce to taste
  • celery stalk and/or pickle spear for garnish
  • lemon and/or lime wedge for garnish

Method:

  1. Add the Tomato Juice, Vodka, Lemon Juice, Worcestershire sauce together and Mix well.
  2. Add the seasonings to taste.
  3. Garnish with the lemon and/or lime wedge and celery stalk.

Makes 1 Coctail

Enjoy

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Recipe Comments

  1. posted by ScRSC on Mar 25, 2013

    I don’t know if she is real or not & would it work if i said bloody mary 3 times in the mirror ?

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