Braised Capsicums with Thyme | Pika Chakula

Braised Capsicums with Thyme

2013-03-26

Colourful capsicum adds brightness to any dining occasion.

Ingredients:

  • 80ml (1/3 cup) extra virgin olive oil
  • 3 medium (about 250g each) red capsicums, quartered, deseeded, thickly sliced
  • 3 medium (about 250g each) yellow capsicums, quartered, deseeded, thickly sliced
  • 8 garlic cloves, peeled
  • 4 sprigs fresh thyme
  • 2 tbs water
  • 1 tbs balsamic vinegar
  • Salt & freshly ground black pepper

Method:

Heat the oil in a large flameproof casserole dish over medium heat. Add the capsicum, garlic and thyme, and cook, stirring occasionally, for 5 minutes or until golden brown.

Add the water and reduce heat to medium-low. Cook, covered, stirring occasionally, for 20 minutes or until capsicum is tender. Add the vinegar and cook, covered, for 5 minutes or until juices thicken slightly. Taste and season with salt and pepper. Remove from heat. Transfer to a serving bowl and serve immediately.

 

Print Friendly

Post A Comment

You must be logged in to post a comment.

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe



Related Recipes:
  • 10

    An Easy Step-by-Step Turkey Recipe

  • Step by Step How to Cook Roast Beef

    Step by Step How to Cook Roast Beef

  • article-2039192-03AB23CE000005DC-798_468x366

    Step by Step How to Roast a Chicken

  • 7

    Step by Step How to Make Fluffy Scrambled Eggs

  • 7

    Step by Step How to Make KFC Original Fried Chicken

show
 
close
How to Make Chocolate recipe‚ě® BE SURE TO SHARE THIS SO IT SAVES TO YOUR TIMELINE!! via @PikaChakula