Braised Capsicums with Thyme

Nuvita Biscuits

Colourful capsicum adds brightness to any dining occasion.


  • 80ml (1/3 cup) extra virgin olive oil
  • 3 medium (about 250g each) red capsicums, quartered, deseeded, thickly sliced
  • 3 medium (about 250g each) yellow capsicums, quartered, deseeded, thickly sliced
  • 8 garlic cloves, peeled
  • 4 sprigs fresh thyme
  • 2 tbs water
  • 1 tbs balsamic vinegar
  • Salt & freshly ground black pepper


Heat the oil in a large flameproof casserole dish over medium heat. Add the capsicum, garlic and thyme, and cook, stirring occasionally, for 5 minutes or until golden brown.

Add the water and reduce heat to medium-low. Cook, covered, stirring occasionally, for 20 minutes or until capsicum is tender. Add the vinegar and cook, covered, for 5 minutes or until juices thicken slightly. Taste and season with salt and pepper. Remove from heat. Transfer to a serving bowl and serve immediately.


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