Buffalo Chicken Salad
2013-01-05- Cuisine: Continental
- Course: Salads
- Skill Level: Easy
Ingredients:
2 chicken breasts (about a pound)
2 tablespoons hot sauce
salt and pepper
1 tablespoon oil
1 head romaine lettuce (cut into 1 inch thick slices)
2 carrots (shredded)
4 stalks celery (sliced)
2 green onions (sliced)
1/2 cup blue cheese dressing
hot sauce to taste
Method:
1. Marinate the chicken in the hot sauce, salt and pepper for 30+ minutes.
2. Brush the oil on the grill and grill the chicken until cooked, about 4-5 minutes per side and set aside while you make the salad.
3. Assemble salad and toss in the dressing.
4. Serve salad topped with sliced chicken. (Add extra hot sauce if you like it hot.)
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posted by ericmreitz on February 4, 2013
I’ve made chicken spegetti Italian style with garlic bread Wednesday night. Last night Crunchy Bake chicken with mashed potatoes greenbean casserole mac-n-cheese.I have these two pieces of chicken left to feed four adults Any and all Ideas before I shredd.or not shredd . Many Pre-Thanks
posted by NC Baller on March 16, 2013
We’re doing take-out from Doolittle’s Woodfire Grill – best food EVER. I can’t make up my mind on what to get, please pick for me!!!
Chicken Cranberry Salad
Cajun Chicken Pasta
Chimichangas
Bleu Burger
Buffalo Chicken Salad
Walleye Sandwich
posted by PillowMan1234 on March 18, 2013
We’re having friends over for dinner this weekend and they requested I make buffalo chicken sandwiches (kind of an odd request I know lol)… I usually just do french fries with these but want to do something a little better than that since it’s for company. But I’m stumped! Any ideas?
posted by JDOGG1122 on March 22, 2013
I am not looking for vegetarian answers, but those with lots of fish, chicken, and even Buffalo & of course dessert and veggies too.
BTW, isn’t sweet potatoes a carb?
posted by Maryam on March 28, 2013
Really yummy salad! Definitely 5 out 5? Pillow man, I think this could fit in a sand which well!
posted by Denali on March 28, 2013
I LOVE the Cheesecake Factory more than any other restaraunt. I always get the same thing: their Chicken Salad Sandwich.
My favorite Cheesecake there is probably the Carmel Turtle Pecan Cheesecake, although lately I’ve been all about the Pumpkin Pecan cheesecake because it’s seasonal you can only get it until the end of November.
Craig’s Crazy Carrot Cake Cheesecake is my second favorite.
What’s your favorite?