Caramel Corn

Nuvita Biscuits

Popcorn sweetened with brown sugar and corn syrup


2-3 bags microwave corn(Cook as per instructions on the packet)

2 cups packed brown sugar

1 cup butter

1/2 cup light corn syrup

1 tsp baking soda

1 tsp vanilla extract

1 tsp salt


Spread popcorn on baking sheets and set aside. In large saucepan, combine brown sugar, butter and corn syrup.

Boil for 5 minutes, then remove from the heat. Add baking soda, vanilla extract and salt.

Stir thoroughly. The mixture will “foam up.”

Pour over the popped corn and mix well. Bake at 250 degrees F for 40 minutes.

Stir every 15 minutes.


Recipe Comments

  1. posted by Taylor G on Feb 5, 2013

    I refuse to eat corn syrup because it is soooo terribly bad for you…but :( all the caramel corn recipes i see have corn syrup….does someone have one thats made without…preferably with lower fat..

  2. posted by Mike on Feb 10, 2013

    How many cups of popcorn do I need for 16 cups of popped popcorn?

    Recipe that am going to make

  3. posted by white man on Mar 18, 2013

    I’m doing caramel corn for my june wedding as favors because we love it and it’s fun. We’re looking about 120 guests.

    A. where can i find it? Looking for reliable source…
    b. how many pounds should i get? i’m filling oraganza bags for each guest.

    thank you!
    America, but isn’t the enternet viable everywhere you are? I’m not expecting directions to the nearest costco.

    I mean, seriously, Bubba. Do you need to be a jerk?

  4. posted by Nathan B on Mar 18, 2013

    I guess you can say I am in a sticky situation. No pun intended. A few months ago, I bought a bag of caramel corn. Without my knowing, the contents somehow spilled into one of the drawers of my nice mahogany wood end table. I didn’t realize it at first, as I rarely use that end table. I was doing some summer cleaning the other day, and noticed several dried, sticky globs of caramel stuck to the drawers. Does anyone know any tips and/or household remedies to dissolve the caramel?

  5. posted by Superman on Mar 22, 2013

    the caramel corn is made from brown sugar, corn syrup, margarine, salt, baking soda, and salt.

    Does it need to be stored in the fridge, or can I just leave it on the kitchen counter?

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