Caramel Easter Friands | Pika Chakula

Caramel Easter Friands

2013-03-26

Gooey caramel in the middle of these chocolate friands makes a surprise treat in the run up to Easter.

Ingredients:

  • 1/2 cup rice or plain flour
  • 1/2 cup ground almonds
  • 3 egg whites
  • 1/4 cup cocoa powder
  • 1 cup icing sugar
  • 1/3 cup canola or light olive oil
  • 1/3cup milk
  • 6 small caramel Easter eggs

Method:

Preheat oven to 180°C. Grease 9 friand pans. Combine 1/2 cup rice or plain flour, 1/2 cup ground almonds, 1/4 cup cocoa powder and 1 cup icing sugar in a large bowl. Make a well in the centre.

Pour in 1/3 cup canola or light olive oil and 1/3 cup milk. Stir until smooth. Use an electric beater to beat 3 egg whites until soft peaks form. Fold into the almond mixture until just combined. Spoon into the friand pans.

Scatter over 6 small caramel Easter eggs, roughly chopped. Bake for 15-20 minutes until spongy to the touch. Cool in the pans. Remove and dust with extra icing sugar to serve.

 

 

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