Caramel Easter Friands | Pika Chakula

Caramel Easter Friands


Gooey caramel in the middle of these chocolate friands makes a surprise treat in the run up to Easter.


  • 1/2 cup rice or plain flour
  • 1/2 cup ground almonds
  • 3 egg whites
  • 1/4 cup cocoa powder
  • 1 cup icing sugar
  • 1/3 cup canola or light olive oil
  • 1/3cup milk
  • 6 small caramel Easter eggs


Preheat oven to 180°C. Grease 9 friand pans. Combine 1/2 cup rice or plain flour, 1/2 cup ground almonds, 1/4 cup cocoa powder and 1 cup icing sugar in a large bowl. Make a well in the centre.

Pour in 1/3 cup canola or light olive oil and 1/3 cup milk. Stir until smooth. Use an electric beater to beat 3 egg whites until soft peaks form. Fold into the almond mixture until just combined. Spoon into the friand pans.

Scatter over 6 small caramel Easter eggs, roughly chopped. Bake for 15-20 minutes until spongy to the touch. Cool in the pans. Remove and dust with extra icing sugar to serve.




Print Friendly

Post A Comment

You must be logged in to post a comment.

Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • cake 3

    2 minute mug cake with a berry compote

  • Chocolate marquise

    Chocolate Marquise

  • Cassata trifle

    Cassata Trifle

  • Strawberries 'n' cream trifle

    Strawberries ‘n’ Cream Trifle

  • Coffee Cocktails & Star Biscuits

    Coffee Cocktails & Star Biscuits

It's time to go to bed and here's a lovely story all you mothers should read to your kids! #PikaChakula... via @PikaChakula