Carrot Cake with Homemade Frosting | Pika Chakula

Carrot Cake with Homemade Frosting

2013-03-25
Top this dense carrot cake with homemade cream cheese frosting — a classic crowd pleaser!
Ingredients

Unsalted butter, for the pan
12 ounces, approximately 2 1/2 cups, all-purpose flour, plus extra for pan
12 ounces grated carrots, medium grate, approximately 6 medium
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/4 teaspoon freshly ground nutmeg
1/2 teaspoon salt
10 ounces sugar, approximately 1 1/3 cups
2 ounces dark brown sugar, approximately 1/4 cup firmly packed
3 large eggs
6 ounces plain yogurt
6 ounces vegetable oil
Cream Cheese Frosting, recipe follows

Method:

Preheat oven to 350 degrees F.

Butter and flour a 9-inch round and 3-inch deep cake pan. Line the bottom with parchment paper. Set aside.

Put the carrots into a large mixing bowl and set aside.

Put the flour, baking powder, baking soda, spices, and salt in the bowl of a food processor and process for 5 seconds. Add this mixture to the carrots and toss until they are well-coated with the flour.

In the bowl of the food processor combine the sugar, brown sugar, eggs, and yogurt.

With the processor still running drizzle in the vegetable oil. Pour this mixture into the carrot mixture and stir until just combined. Pour into the prepared cake pan and bake on the middle rack of the oven for 45 minutes. Reduce the heat to 325 degrees F and bake for another 20 minutes or until the cake reaches 205 to 210 degrees F in the center.

Remove the pan from the oven and allow cake to cool 15 minutes in the pan. After 15 minutes, turn the cake out onto a rack and allow cake to cool completely. Frost with cream cheese frosting after cake has cooled completely.

Cream Cheese Frosting:

8 ounces cream cheese
2 ounces unsalted butter, room temperature
1 teaspoon vanilla extract
9 ounces powdered sugar, sifted, approximately 2 cups

In the bowl of a stand mixer with paddle attachment, combine the cream cheese and butter on medium just until blended. Add the vanilla and beat until combined. With the speed on low, add the powdered sugar in 4 batches and beat until smooth between each addition.

Place the frosting in the refrigerator for 5 to 10 minutes before using.

Yield: approximately 2 cups

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Recipe Comments

  1. posted by Mc L on Mar 25, 2013

    Well I need a specific recipe you get 10 points if I vote you best answer because I need the recipe whoever has the specfic answer will be voted best answer thanks a ton!

  2. posted by isk8at818 on Mar 25, 2013

    What food do you personally turn to for comfort and why? Just curious.

  3. posted by Mathew on Mar 25, 2013

    I made a cake with cream cheese frosting for my mom’s birthday today, but I dont know if i refrigerate the cake because it has cream cheese in it. Is it okay to leave it sitting out?
    Thanks everyone!
    okay thanks everyone
    im only 14 so had nooo clue,ha.

  4. posted by cardskid22 on Mar 25, 2013

    I’m making a Victoria sponge with a twist. It is going to be red white and blue, red for the top layer. Then the cream cheese frosting and the last layer will the blue.

    I won’t be using any dark ingredients so it should go the desired colour. I’m hoping it will do.

    I need the ingredients and method of how to make cream cheese frosting, please help me would be much appreciated.

  5. posted by Dr Dorian on Mar 25, 2013

    For a carrot cake I just made. I would like to decorate the cake with little carrots, and I’m wondering if I put food coloring gel in the cream cheese frosting, would that ruin it?

    The frosting is made of cream cheese, powdered sugar, butter. What do you think?

  6. posted by Marshal on Mar 25, 2013

    I bought some ready-made Golden Marzipan in the hope it would taste like the stuff you get in cakes and so on. Only, it tastes rather nutty and, quite frankly, I don’t particularly like it. How do I get it to taste all sweet and normal like the stuff you get in cakes?? Thanks! x

  7. posted by tefa_96 on Mar 25, 2013

    Whenever I add wilton gel food coloring to my cream cheese frosting, it becomes too soft. Almost too soft to the point where as if it looks likes it going to melt. Why?! I definitely do not want frosting like this! HELP!

  8. posted by Jairo on Mar 25, 2013

    Does any one know a good recipe for a homemade carrot cake, and has any one seen the show ace of cakes on food network I was wondering does any body know what they use that usually goes over the cake to make it look all smooth like that, and can you make that at home….

  9. posted by diggn4richez on Mar 25, 2013

    The box mixes just aren’t cutting it. I want a great carrot cake. Got any good (tried and true) recipes?
    Thanks for all the recipes! They all sound so good. I won’t have a chance to try them all before I have to pick the best answer, so I will put it up for a vote.

  10. posted by Big Banger on Mar 25, 2013

    I already have a packet of premade normal icing. is there any way i can make cream cheese frosting or any type of frosting out of this?

  11. posted by vanvark83 on Mar 25, 2013

    I made a cake on Thursday night and iced it with homemade cream cheese frosting. I have NOT refrigerated the cake at all. Is it okay to eat the cake?

  12. posted by baldy eire on Mar 25, 2013

    I am looking for a recipe for a heavy, moist carrot cake with a recipe also for a rich homemade cream cheese frosting. I am not interested in the carrot cake recipe that has pineapple in it. I want a really moist, dense cake, and the frosting must be thick, creamy and sweet. Thanks in advance!

  13. posted by Kristian on Mar 25, 2013

    I hope this is not a dumb question. I usually keep my cakes on the table inside a cake dish… But i wasn’t sure with this one because of the icing being make with cream cheese.

  14. posted by SteveO on Mar 25, 2013

    I need to make cream cheese frosting but all I have is the whipped kind. Will that work? Also if you have a good recipe for frosting, that would be awesome. Thanks!

  15. posted by ibjammin44 on Mar 25, 2013

    I need a dog cake recipe but i only have normal ingredients and i can’t go to the store. I don’t have any whole wheat flower or wheat germ but i do have normal flower and baking soda and powder and stuff. I also need a recipe for the frosting if you have any recipe that doesn’t have any sort of not at home ingredient or you can substitute it for something please tell me.

  16. posted by Armas on Mar 25, 2013

    My recipe calls for 1 cake crumbled, 1 jar of icing, (i was thinking of using homemade butter creamm) scoop into a ball and freeze. Then dip in chocolate. Has anyone tried these? Or does anyone have any other ideas?

  17. posted by isk8at818 on Mar 25, 2013

    What’s a good idea for a Valentines day present for a Guy? We’ve only been together for 2 weeks please help :o

  18. posted by Superman on Mar 25, 2013

    I wanted to dip a cupcake into a bowl of melted cream cheese frosting. It’s just a tub of Duncan Hines Cream Cheese. I know you can do it with other types. I’m just not super familiar with cream cheese. Also, any tips? Thanks!

  19. posted by Gundown64 on Mar 25, 2013

    if yes, do you have a recipe? if no,what kind of frosting would be better/? u have recipe thanks. homemade frosting. best answer for best frosting recipe.

  20. posted by apleaforbrandon on Mar 25, 2013

    The Peppermint extract flavor is too strong in my cream cheese frosting for red velvet whoopie pies. These are for my daughter’s preschool class and the adults who have tried said it is ok but my daughter says I need to fix it.

  21. posted by D3ZZY on Mar 25, 2013

    I just made key lime cream cheese frosting. I will take it to work tomorrow morning. Do I need to refridgerate it overnight? Thanks!

  22. posted by Le Pwner on Mar 25, 2013

    Do you have any recipe for it ?

  23. posted by Superman on Mar 25, 2013

    I told my husband and kids that I would make a cake tomorrow but I can’t figure out what to make. They asked for something with cream cheese frosting but they’re tired of both carrot cake and red velvet cake. I can’t think of anything else that goes with cream cheese though. Any ideas?
    It doesn’t have to be an actual cake- cupcakes or other baked goods/desserts are fine so long as they’re frostable:D
    Oh also not plain white/yellow cake. If it’s flavored that is good though

  24. posted by crzyinluv on Mar 25, 2013

    I making cupcakes but i only like the cream cheese frosting how to make a small amount.

    Ingredients and measurements please

  25. posted by Mathew on Mar 25, 2013

    My mom had a cookbook that had a carrot cake recipe in it that they used yellow cake mix for. Would anyone happen to know the recipe or have one similar? I need it for my aunt & my mom can’t find the cookbook. =/

    Thanks(:

  26. posted by Mike on Mar 25, 2013

    I only have a pack of cream cheese and I don’t think it will be enough to make enough cream cheese frosting for the cake that I need to make right now.

  27. posted by Praveen on Mar 25, 2013

    I have a can of cream cheese frosting and I want it to be chocolate flavored. How much cocoa should I add?

  28. posted by Moore, Ron on Mar 25, 2013

    My birthday is on Easter April 12 and my favorite cake is Lemon, but I do not like a cream cheese frosting. I was wondering if any one has any recipes or websites with Lemon cakes recipes on them.

  29. posted by Myles on Mar 25, 2013

    I am on the lookout for some great carrot cake recipes. I am a novice ‘baker’ but I am willing to learn. I have tasted one carrot cake before which was moist and the sweetness was just right. Plus, the icing was superb! if you have a carrot cake recipe to share, please do so. I would appreciate it very much!

  30. posted by Xbox Gamer on Mar 25, 2013

    I would like to bake my carrot cake a few days early and freeze it, then ice it with cream cheese frosting on Wed. for Thanksgiving. Will this work?
    I am baking a 9X13 carrot cake. Can I leave it in the pan and wrap in plastic wrap or foil to put in the freezer?

  31. posted by norrin_shadowwolf on Mar 25, 2013

    Our son has been deployed again for the 3rd time. I would like to make her a dog cake she can eat. Any suggestions for homemade bones/cake for her. I would like to send my son pictures of her and her b’day.

  32. posted by Sahil on Mar 25, 2013

    i dont have cream cheese or money to buy any.

    would white frosting be allright?

  33. posted by Hotshot t on Mar 25, 2013

    I really want some peanut butter cream cheese frosting.. But i don’t have time to make it from scratch.. Can i just add peanut butter to a can of premade store bought cream cheese frosting?

  34. posted by airdogspace2 on Mar 25, 2013

    Please share any recipes u may know of :)

  35. posted by Keaton on Mar 25, 2013

    I made some pumpkin bread..5 mini loafs and 1 regular loaf. I also have some cream cheese that i need to get rid of so i was hoping to drizzle some cream cheese frosting on the bread. All recipes i find say confectioners sugar but I don’t have any of that. Does anyone know of a good recipe that uses granulated sugar and not many other ingredients (i don’t bake much). Thanks!!

  36. posted by Xbox360king on Mar 26, 2013

    I hate to have the cake get cold, but don’t want to take a chance at having the cream cheese frosting go bad.

  37. posted by Jeffery Carlson on Mar 26, 2013

    I am making my sister’s high school graduation party cake. she wanted a chocolate cake with homemade cream cheese frosting. the problem is, it is very hot out for NY and with the 90+ degree temperature, I can’t keep the frosting from melting off. is there anything that I can add to the frosting that has no flavor to add to the frosting so it doesn’t melt at the party? her party is outdoors and the temperature is supposed to be 94 degrees F.

  38. posted by Sriram R on Mar 26, 2013

    this morning i woke up and saw that my pools water is green.i immediately turned on the filter and after 2 hours it didnt do anything.my pool is one of those metal framed intex pools.then i out 2 drops of bleach in the pool.still the pools water was green i took a sample of water from the pool and it looked crystal clear but when u look far away the entire pool looks green.what can i do to clear the water.bkaing soda or bleach cuz thats what i heard u can do but how do u do it . and what else can i do besides using water “shock”???….
    ….thanxs :)

  39. posted by easton j on Mar 26, 2013

    I just made two cakes. A betty croker carrot cake and a betty crocker chocolate fudge cake. I dont have any icing and i thought it would be cool if we made some. Does anyone know a delicious and easy icing for the cakes?

  40. posted by Ramblin Spirit on Mar 26, 2013

    I have lost my recipe for homemade cream cheese frosting and would appreciate some help. If anyone knows a good recipe to put on my homemade carrot cake I need it ASAP for a birthday party later today. Thanks.

  41. posted by Austin on Mar 26, 2013

    Pools water is green!! HELP!!?
    this morning i woke up and saw that my pools water is green.i immediately turned on the filter and after 2 hours it didnt do anything.my pool is one of those metal framed intex pools.then i out 2 drops of bleach in the pool.still the pools water was green i took a sample of water from the pool and it looked crystal clear but when u look far away the entire pool looks green.what can i do to clear the water.bkaing soda or bleach cuz thats what i heard u can do but how do u do it . and what else can i do besides using water “shock”???….
    ….thanxs :)

  42. posted by Erfan on Mar 26, 2013

    my bday is coming soon and i wanna make a wonderful and delicious bday cake..any recipes plz?

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