Cheesy Garlic Beer Breadsticks | Pika Chakula

Cheesy Garlic Beer Breadsticks

2013-01-30

Ingredients:

2 cups all-purpose flour
1 teaspoon instant or rapid rise yeast
1/2 teaspoon baking powder
3/4 teaspoon salt
1 tablespoon olive oil
3/4 cup room-temperature beer
2 tablespoons unsalted butter, at room temperature
2 garlic cloves, minced
1/4 cup grated Parmesan cheese
1 cup grated mozzarella cheese
Marinara sauce, for serving

Directions:

  1. In the bowl of an electric mixer fitted with a dough hook mix the flour, yeast, baking powder, salt, olive oil, and beer until well combined. Knead with dough hook until the dough is soft and smooth. Cover and let rise for 1 hour.
  2. Place a pizza stone in the bottom rack of the oven and preheat to 450°F.
  3. In a small bowl combine the butter and garlic with a fork. On a large sheet of parchment paper, stretch and roll the dough into a 12-inch circle, taking 5-minute breaks between stretching if the dough is springing back.
  4. Spread the butter mixture evenly over the dough. Sprinkle with the cheeses.
  5. Use the parchment paper to slide the dough onto the pizza stone.
  6. Bake for 9 to 10 minutes, or until bubbling and golden brown.
  7. Let cool for 1 to 2 minutes before slicing into breadsticks.
  8. Serve hot with marinara sauce.

Enjoy

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Recipe Comments

  1. posted by Jack Bauer on Feb 4, 2013

    That you have made for home, or taken to a party. I’m looking for some new dip recipes.

  2. posted by kewlflame14 on Feb 4, 2013

    Hi I am going to make some spaghetti and marinara sauce for dinner and was wondering what should go in it that would be good?

    Thanks XD

  3. posted by nothin_nyce1 on Feb 5, 2013

    I’m thinking about getting a meatball sandwich from Subway which has marinara sauce on it. Does anyone know if the red sauce/marinara sauce has onions in it or peppers? I hate onions!

  4. posted by Matthew on Feb 5, 2013

    I can make spaghetti sauce, but I need a real tangy Marinara sauce….not spicy, just something nice and tangy.
    sorry Gracie…that’s almost exactly my my spaghetti sauce recipe…looking for something tangier.

  5. posted by Hannah on Feb 5, 2013

    I spilled a cup of marinara sauce on the black cloth seat in my dad’s truck. I tried rubbing it out with a wet paper towel, but that just grounded it in, leaving fragments of the towel in the seat. What should I do to get this out?

  6. posted by Oilers on Feb 12, 2013

    I have a can of Trader Joe’s Marinara sauce sitting in my pantry and I feel like making a good pasta, but I want something better than just plain sauce and pasta. What can I add in the sauce to make it taste less store bought and more rich and homemade? Thank you :)

  7. posted by Hotshot t on Mar 17, 2013

    Also, how long can you leave marinara sauce outside of the fridge opened before it goes bad?

  8. posted by Matt on Mar 18, 2013

    Almost every restaurant I go to, I always end up getting mediocre marinara, so does anyone have tips on making a good marinara sauce?

  9. posted by _marky_mark_ on Mar 18, 2013

    I left marinara sauce sitting out in its small plastic “to-go” cup and it begin to seep gases. It was making the hardly audible seeping air noise, like what you hear when you let a balloon deflate slowly. Why? What caused the gas build up and what was the gas coming from it?
    I got it at a pizza place, for my breadsticks. Left it out over night and the next morning it was about to explode…

  10. posted by Gabriel Kenney on Mar 25, 2013

    I watched on youtube how they make it but they didn’t go into details on what they put in their spicy marinara sauce and that’s what I really want!

    Thanks!

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