Made with grenadine and seltzer, the cherry bomb evokes the Shirley Temple that used to make you feel grown-up.
- 1 cup(s) grenadine
- 1 liter(s) clear citrus soda or seltzer
- 18 maraschino cherries
- Place 2 cups water in a medium saucepan, and bring to a boil over medium-high heat. Add grenadine; stir to combine. Pour mixture into two ice-cube trays. Freeze until solid, 2 hours or overnight.
- Fill six glasses with grenadine ice cubes. Top with soda. Garnish with cherries, and serve.