Chhole Bhature | Pika Chakula

Chhole Bhature

2011-10-17

Chhole Bhature is a well-liked Diwali Veg Dish.This Diwali Veg Recipe will help you to please your guests. Do share your experience with us :D

Bhature

Ingredients

  • Refined flour 3 cups
  • Cooking oil 1 tbsp
  • Plain Yoghurt 1/2 cup
  • Baking powder 1 tsp
Method
  1. Sieve together the refined flour and baking powder
  2. add ghee and yoghurt
  3. Mix well using palms of your hands. Make a smooth dough using water as needed
  4. Cover with a clean wet kitchen towel to keep it from drying and leave it to ferment overnight
  5. Make small balls from the dough, roll into thick round chapati or tortilla like shapes.
  6. Deep fry in oil on both sides until golden brown
Serve with hot Punjabi chholeChhole Recipe

Ingredients

  • Cooked Chick Peas or Garbanzo beans
  • Garam masala 1/2 tsp
  • Garlic Paste 1 tsp
  • Ginger Paste 1 tsp
  • Chili powder 1/2 tsp
  • Dry Mango Powder 1 tsp
  • Dry Coriander powder 1 tsp
  • Finely Chopped Large Onion 1
  • Salt to taste
  • Cooking Oil
  • Chopped Coriander 1 tbsp
Method
  1. Heat oil in a pan, add onions, ginger garlic paste,
  2. Fry until golden brown
  3. Add coriander powder and garam masala, and fry for 2 minutes
  4. Now add chickpeas, salt, chili powder, 1-cup water and cook until the gravy thickens. Later add mango powder, chopped coriander and cook for 2 minutes.
Serve hot with bhatura.

 

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Recipe Comments

  1. posted by Vultre9 on Mar 16, 2013

    I need this really really bad. If you are from chittagong (or other division too maybe), you know this tastes absolutely amazing.

  2. posted by toast on Mar 18, 2013

    I only have baking powder, would it be safe to clean the oven with?

  3. posted by Echo on Mar 21, 2013

    i am doing an art project about food and drink from around the world. Any ideas would be great

    eg:
    France – frog legs, snails, french toast
    Japan – sushi
    Greece – Gyro burgers
    Australia – VB

    thanks

  4. posted by Paul M on Mar 25, 2013

    difference between baking soda and baking powder and when to use which?

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