Chicken in a Spicy Chilli Sauce
2011-09-14
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This is a lovely chicken in spicy chilli sauce. Enjoy making this with your loved ones 
Cheerz
Ingredients:
- Chicken ( with skin) one whole ( 1 to 1.5 kg ) ( About 8 big pieces )
Marination:
- Lemon Juice 6 tbsp
- Soya Sauce 2 Tbsp
- Salt 1 tsp
- Black Pepper half teaspoon
- Papprika 1 1/2Tbsp
- Garlic Paste 1 1/2 tsp
- Worshestershire Sauce 1 Tbsp
- Chinese salt 1/2 tsp
- Oil 2 Tbsp
- Meet tendrizer 1 tsp
- Hot Peri Peri Sauce 1 Tbsp
Method:
- Marinate chicken pieces in the above ingredients for atleast 2 to 4 hours.
- Preheat grill.
- Grill chicken for half an hour on medium grill and then 15 more minutes on low heat.
- Chicken should be tender and properly grilled before serving.
Note: Nando’s peri peri sauce is easily available from any galitos shop in Nairobi.
Enjoy 
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posted by Piccalillysudan on October 31, 2011
good stuff…….bravo!
posted by Gabriel Kenney on February 5, 2013
my mother can eat hot spicy foods and i think they are hot and she thinks that they are not hot at all.
i need a recipe that tastes nice and that will be soooo hot and spicy that will burn her nouth out.
the hotter the better.
posted by evil chevy on March 16, 2013
I have seen different kinds of pad thai noodles, but I want to know how to make this yellowish orange type of pad thai noodles, it is sweet and spicy at the same time, and i usually order it with chicken or fish. I’ve seen some red ones and other colors, but i really want to learn how to make the one that I eat at the restaurant. Thank you.
posted by Caltel T on March 21, 2013
I would like them to last awhile but I suspect they will rot or get mushy before I use them if I keep them whole and put them in the fridge or freezer. What’s the best way to keep them? I picked a few this week after they got red and will have around 20 of them within a few weeks.
posted by Jonathan on March 26, 2013
I am having trouble digesting anything I eat lately. What food will make digesting easier and cause less indigestion and gas pains?
posted by Motordom on March 26, 2013
Also could you give me the recipe without bananas? The recipe is served in Pakistani restaurants.