Chicken Liver Salad | Pika Chakula

Chicken Liver Salad

2012-08-29

Ingredients:

  • 2 tablespoons oil
  • 6 spring onions, trimmed and roughly chopped
  • 227g chicken livers, thawed if frozen
  • 300ml (½ pint) red wine
  • 1-2 tablespoons wholegrain mustard
  • Salt and black pepper
  • Bag endive and radicchio salad leaves
  • Chopped fresh parsley, to garnish

Method:

  • Heat oil and fry onions for 1-2 minutes. Add chicken livers and fry over a high heat until browned all oven Lift out and keep warm.
  • Add wine and mustard to the pan and season well. Simmer for 2-3 minutes.
  • Divide salad between two plates. Pour warm dressing over to wilt leaves. Arrange chicken livers on top and garnish with parsley.
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Recipe Comments

  1. posted by Elijah luv on Mar 17, 2013

    Eating lots of salads, fish (moderate amount), steamed chicken, and a few other healthy foods. Also will be doing cardio for 45 mins/3days a week. Strength training 2 days a week for 30 mins.

  2. posted by Marlon P on Mar 18, 2013

    Any ideas for a simle recipe for chicken livers. Often have it in a local restaurant but never cooked it myself.

  3. posted by Jon P on Mar 19, 2013

    I’ve been reading articles that tell about some foods that can prevent or cause cancer. I don’t know if they are true. So, does grilledchicken,fries,hotdogs,hamburgers,ham,liver,sausages,fried chicken,pepperoni pizza,soy, undercooked meats,onions,garlic,cafeteria food,egg rolls,chicken nuggets,salad,barbecue cause cancer?? Help!

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