Chicken Liver Salad

Nuvita Biscuits


  • 2 tablespoons oil
  • 6 spring onions, trimmed and roughly chopped
  • 227g chicken livers, thawed if frozen
  • 300ml (½ pint) red wine
  • 1-2 tablespoons wholegrain mustard
  • Salt and black pepper
  • Bag endive and radicchio salad leaves
  • Chopped fresh parsley, to garnish


  • Heat oil and fry onions for 1-2 minutes. Add chicken livers and fry over a high heat until browned all oven Lift out and keep warm.
  • Add wine and mustard to the pan and season well. Simmer for 2-3 minutes.
  • Divide salad between two plates. Pour warm dressing over to wilt leaves. Arrange chicken livers on top and garnish with parsley.

Recipe Comments

  1. posted by Elijah luv on Mar 17, 2013

    Eating lots of salads, fish (moderate amount), steamed chicken, and a few other healthy foods. Also will be doing cardio for 45 mins/3days a week. Strength training 2 days a week for 30 mins.

  2. posted by Marlon P on Mar 18, 2013

    Any ideas for a simle recipe for chicken livers. Often have it in a local restaurant but never cooked it myself.

  3. posted by Jon P on Mar 19, 2013

    I’ve been reading articles that tell about some foods that can prevent or cause cancer. I don’t know if they are true. So, does grilledchicken,fries,hotdogs,hamburgers,ham,liver,sausages,fried chicken,pepperoni pizza,soy, undercooked meats,onions,garlic,cafeteria food,egg rolls,chicken nuggets,salad,barbecue cause cancer?? Help!

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