Chicken Marsala

Nuvita Biscuits

Chicken in a quick and tasty mushroom marsala sauce.


  • 1 tablespoon oil
  • 4 small chicken breasts, pounded thin and seasoned with salt and pepper
  • 1 tablespoon butter
  • 8 ounces mushrooms, sliced
  • 1 medium shallot, finely diced
  • 1 clove garlic, chopped
  • 1/2 cup marsala
  • 1 cup chicken broth
  • 1/2 lemon, juice
  • salt and pepper to taste
  • 1 tablespoon butter
  • 1 tablespoon parsley, chopped


  1. Heat the oil in a large pan over medium-high heat, add the chicken and cook until browned, about 2-3 minutes per side and set aside.
  2. Add the butter and mushrooms and saute until browned on both sides, about 7-8 minutes.
  3. Add the shallot and saute for 1 minute.
  4. Add the garlic and saute for half a minute.
  5. Add the marsala, deglaze the pan, add the chicken broth and lemon juice, bring to a boil and let simmer until reduced by half, about 5-7 minutes.
  6. Season with salt and pepper, mix in the butter and return the chicken to the pan and cook for 2-3 minutes.
  7. Mix in the parsley and remove from heat.




Recipe Comments

  1. posted by Hannah on Feb 4, 2013

    I usually make chicken marsala, chicken santiago (its a red pepper based), salmon and breaded chicken. While they are all great i want to try something new that my family will enjoy. Thanks

  2. posted by sam N on Mar 16, 2013

    I’ve found powdered buttermilk but I need the liquid form. As for the Marsala wine, I was planning on doing chicken marsala but I have NO clue where to get the Marsala wine for the recipe. Any suggestions?

  3. posted by Taylor G on Mar 19, 2013

    Mine is chicken marsala.

  4. posted by Bryant B on Mar 25, 2013

    I am making Chicken Marsala for my girlfriend this weekend and have absolutely no idea on how to make it. Does anyone have any great recipes that they could share with me on a step by step basis? Thank you

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