Chicken Piccata | Pika Chakula

Chicken Piccata

2013-01-06

A super quick and easy chicken dish in a tasty lemon, butter and caper sauce that is sure to impress your dinner guests.

Ingredients:

  • 2 chicken breasts, butterflied and pounded thin
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 clove garlic, chopped
  • 1/4 cup dry white wine
  • 1/2 cup chicken broth
  • 1 lemon, juice
  • 1 teaspoon honey
  • 2 tablespoons capers
  • 1 tablespoon butter
  • salt and pepper to taste
  • 1 tablespoon parsley, chopped

Method:

  1. Heat the oil and butter in a pan over medium heat.
  2. Season the chicken with salt and pepper and fry until golden brown, about 2-3 minutes per side and set aside.
  3. Add the garlic to the pan and saute until fragrant, about a minute.
  4. Add the wine to the pan and deglaze it.
  5. Add the broth, lemon juice, honey and capers in the pan and simmer until the liquids have reduce by half, about 2-3 minutes.
  6. Stir in the butter, season with salt and pepper, mix in the parsley, return chicken to pan and toss to coat.

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Recipe Comments

  1. posted by lucasg615 on Mar 16, 2013

    I have some angel hair pasta. Should I make some pasta with butter, lemon and seasoning or someting like that? I also have marinara sauce but I don’t think that would go with the chicken piccata. Any ideas please?

  2. posted by Kaylla on Mar 20, 2013

    I think the chicken is tossed in flour, cooked in a pan and baked with all the ingredients. I just didn’t know in what order and how to do this. Anyone have a specific recipe or have heard of this?

  3. posted by Denali on Mar 22, 2013

    i love chicken but any1 have any good recipes?
    I want o empress my parent because i recently moved out so somrthing easy short and sweet!;]

  4. posted by Only Business on Mar 25, 2013

    If it´s ok to substitute, how much powder should I use?

    6 (1 ounce) squares unsweetened baking chocolate
    1 cup evaporated milk
    1 teaspoon vanilla extract
    1 1/2 cups granulated sugar
    6 tablespoons butter or margarine

    Cut chocolate into small pieces. Put all of the ingredients into a blender. Cover. At low speed, blend until larger pieces are chopped. Stop motor and stir. Blend at high speed until frosting becomes thick and creamy.

  5. posted by jag43216 on Mar 25, 2013

    I adore chicken piccata but I never attempted to make it with wine, just chicken broth and it’s not the same. I want to know what kind of white wine to use in the sauce dry or sweet and if you guys know a particular brand you use to make this at home?

  6. posted by Judy on Aug 18, 2013

    That looks delicious! I got to say it’s pretty fancy too. My anniversary with my boyfriend is almost here, and I plan to make him a full course meal and this would be a great recipe for a dish.

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