Chicken Puree Recipe with Carrots & Apple (6-9 Month Baby) | Pika Chakula

Chicken Puree Recipe with Carrots & Apple (6-9 Month Baby)

2013-01-09

Introduce your baby to chicken with this tasty chicken puree recipe. The carrots and apple add a sweetness and flavour that babies love and give the puree a smoother texture. You could also make this using sweet potato instead of the carrots.

Ingredients:

1/2 tbsp olive oil
1/2 small onion, peeled and chopped
350g/12oz carrots, peeled and sliced
250ml/8 fl oz unsalted chicken stock or use water with a bay leaf
1 chicken breast (approx. 125g/4oz)
1 small apple, cored, peeled and chopped

Method:

Heat the olive oil in a saucepan and sauté the onion till softened. Add the sliced carrots, pour over the chicken stock or water and bay leaf and bring to the boil. Reduce the heat, then cover and cook for 10 minutes.

Cut the chicken into pieces and add to the carrots together with the chopped apple, and continue to cook for 10 minutes. Remove the bay leaf if necessary. Puree in a blender and then spoon some of the puree into your baby’s bowl and serve lukewarm. Freeze the remainder in individual portions

 

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Recipe Comments

  1. posted by Phillip123 on Mar 15, 2013

    I accidentally left my chicken stock out and off the heat overnight (10 hours). Since then i’ve boiled and froze it it but i don’t know if it is safe.

  2. posted by Mark on Mar 17, 2013

    I had some left over chicken stock that I froze. How long will it be good for?
    I dated it back in January 12 or so… so will it still be good?

  3. posted by Peter on Mar 18, 2013

    If a recipe calls for chicken stock, can chicken broth be substituted?

  4. posted by shahedC on Mar 21, 2013

    I had a leftover chicken carcass that needed to be used, so at the moment, I’m making chicken stock. It’s just a really basic chicken stock, with only the chicken carcass, some carrots and some garlic- that’s all I had in the kitchen. Now, as I’m watching this cook, I’m really craving homemade chicken soup.

    What’s a good recipe I can use to make chicken soup with the chicken stock that I’m cooking?

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