Chicken with Moroccan Spices
2012-12-07- Cuisine: Moroccan
- Course: Main Course
- Skill Level: Easy
- Servings : 6
- Prep Time : 0m
- Cook Time : 0m
- Ready In : 0m
Ingredients:
- 1 tsp salt
- 1 tbsp sweet paprika
- 1 tsp hot paprika
- 2 tsp turmeric
- ½ tsp pepper
- 2 tsp cumin
- 4 tbsp extra virgin olive oil
- 2 lbs boneless, skinless chicken thighs
- Chopped cilantro for garnish
Method:
Place chicken in a large freezer bag. Add spice mix and 2 tbsp of olive oil. Rub well until the spices coat the chicken, let sit for 5 minutes.
In a large skillet, heat remaining olive oil. Brown chicken 5 minutes on each side. Cover and simmer at low heat for about 20 minutes, until the chicken is cooked through,
Garnish with chopped cilantro.
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posted by stealspartansbcglobalnet on March 17, 2013
I am confused on whether the Bacon flavour crisps in walkers is haram or not.Because some say it is different flavours mixed together and some say that its just BACON in the crisps.
So is the bacon flavour crisps and well as other such as steak,chicken,BBQ rib haram or not?
posted by mal_functiongeo on March 18, 2013
I’m looking for a recipe by Kylie Kwong, this recipe has a spice called Baharat in it.
posted by Phillip123 on March 22, 2013
Does regular olive oil have any benefit over plain palm oil or does it have to be specifically “Extra virgin olive oil” in order to have any health benefits?
posted by Lachlan on March 25, 2013
You know something totally different. I am so tired of that bird, My husband without asking if I needed any more just bought a huge package of chicken breast (warehouse huge) I can hardly close my freezer. Any unusual ideas please. Thanks
posted by nathan on March 25, 2013
I love to eat and the reason I don’t eat healthier foods its because they don’t taste good especially veggies. Help
posted by skillz on March 26, 2013
I’d like a good vegtable soup recipe or a cookbook that someone has found with recipes that will not irritate the gallbladder. Thanks…..
posted by whitesoxfan2347 on March 26, 2013
My doctor told me I need protein, and was wondering if I can add meat? Also if someone knows the arab way to cook it? Also is bulgar a good source of protein? Any recipe ideas would be very helpful , Thank you in advance!
posted by Joey 01 on March 26, 2013
i am bringing food for my clas..yyyyyyaaaaayyyy!!!!!!!!!!!!!!!!!!!!!!!!!!!!
posted by baldy eire on March 26, 2013
i need to know the different spices in the food and how it difffers from the US. please include sources if u can.
posted by Flash Funk on March 26, 2013
A few years ago, a woman I knew from Morocco made chicken on a kabob for me, and it bright yellow on the outside and normal white on the inside. I had never had Moroccan food before, and wasn’t sure if it was just something she did until a Middle Eastern place opened near my house and every time I get chicken there it is the same yellow.
Is it a spice? An oil? The way it’s cooked?