Chilled Chocolate Slice

Nuvita Biscuits

Chocolate and crushed biscuits combined together, chilled and cut into cubes. Yummy chocolaty bites ready in a jiffy.


  • 175 gm unsalted butter
  • 150 gm good quality plain chocolate, broken into small pieces
  • 250 gm digestive biscuits or graham crackers
  • 100 gm walnuts, chopped
  • 200 gm raisins


  1. Put the butter and chocolate in a small pan and heat gently until the butter and chocolate have melted. Leave to cool.
  2. Crush the biscuits to make fine crumbs. The easiest way to do this is to put them in a polythene bag and then crush them with a rolling pin.
  3. Place the biscuit crumbs, the melted butter and the remaining ingredients in a bowl, and mix thoroughly.
  4. Spread the mixture into an oiled tin or flat dish (such as an 8 x 12 inch, 20 x 30 cm, baking tin). Press down with a fork.
  5. When the mixture is completely cool, cover with cling film and refrigerate for at least two hours.
  6. When the cake has set firm, cut it into squares, which should then be returned to the fridge.


Recipe Comments

  1. posted by Scott W on Mar 20, 2013

    What is a really good cake recipie?
    I want to make one for my brother’s 30th birthday.

    Maybe strawberry cake…or peach or any other cake. But white, no chocolate because he does not like it.

    Thank you for your help

  2. posted by Arminator on Mar 21, 2013

    im doing desserts and i want to do something other than icecream or the usual things. i need accompliments so chocolate banoffe pie, souffle and dessert pasta..!! any help would be great…!!

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