Chinese Hot Chili Oil2013-11-29
8-10 small dried red chilies or whatever type of dry chilies you like
1/2 cup peanut or canola oil (Do no use olive oil as it tends to overpower the flavor of the peppers).
1 tablespoon sesame oil
Blend the chilies in to flakes in the food processor.
Heat peanut oil in high heat until smoking.
Add chili flakes into the hot oil, immediately turn the heat down to low. Cook the chili flakes until nice and dark brownish color and the oil turns red. Turn off heat and add sesame oil.
Let it cool complete before using. The oil should keep in the fridge for months.
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