- 12Â marshmallows
- 2Â ouncesÂ semisweet chocolate, melted
- 3Â tablespoonsÂ toppings (such as chopped pistachios, shredded coconut, and crumbled graham crackers)
- Dip half of each marshmallow in the melted chocolate, letting the excess drip off, then sprinkle with your desired toppings.
- Serve immediately or chill until firm, about 20 minutes.