Chocolate-Drizzled French Toast2012-12-20
Top perfect French toast with chocolate syrup and confectioners’ sugar for a decadent New Year’s day brunch.
Make Perfect French Toast using 12 thick baguette slices. Melt 3 ounces chopped bittersweet chocolate with 1/3 cup maple syrupin the microwave on 50 percent power, 1 minute; stir until smooth. Top the French toast with the chocolate syrup and confectioners’ sugar.