Chocolate-Drizzled French Toast

2012-12-20
Nuvita Biscuits

Top perfect French toast with chocolate syrup and confectioners’ sugar for a decadent New Year’s day brunch.

Method:

Make Perfect French Toast using 12 thick baguette slices. Melt 3 ounces chopped bittersweet chocolate with 1/3 cup maple syrupin the microwave on 50 percent power, 1 minute; stir until smooth. Top the French toast with the chocolate syrup and confectioners’ sugar.

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Recipe Comments

  1. posted by norrin_shadowwolf on Mar 17, 2013

    i thought that a french toast with peanut butter and bananas will b the perfect breakfast for everyday b4 i go to skool… a lot of protein and carbs …YEAH BABAY
    however…how do u do it ? wt ingrediants ? wts the recipy ? and does it take a lot of time to prepare ?

  2. posted by SKATEskum on Mar 18, 2013

    I’ve decided to make a coffee shop.
    What should be in it?

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