Chocolate Fudge Icing

Nuvita Biscuits

This is a deliciously simple icing to top a sponge cake, cupcakes or even brownies.


  • 100g (4oz) plain dark chocolate
  • 50gg (2oz) butter
  • 200g (7oz) icing sugar, sifted


Melt the chocolate in a bowl over a pan of gently simmering water. (or melt in the microwave for 1 minute) When melted, beat in the butter until smooth, then gradually beat in the icing sugar to give a soft fudgey texture.




Post A Comment

You must be logged in to post a comment.

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Daawat Rice Bread

    Rice Bread

  • Daawat Kedgeree

    Quick & Simple Kedgeree

  • Daawat Cajun Jambalaya

    Cajun Jambalaya

  • Beef pilau in filo pastry

    Beef Pilau in Filo Pastry

  • Untitled design-13

    Roast Peppers stuffed with Rice