Chocolate Fudge Icing | Pika Chakula

Chocolate Fudge Icing

Nuvita Biscuits

This is a deliciously simple icing to top a sponge cake, cupcakes or even brownies.


  • 100g (4oz) plain dark chocolate
  • 50gg (2oz) butter
  • 200g (7oz) icing sugar, sifted


Melt the chocolate in a bowl over a pan of gently simmering water. (or melt in the microwave for 1 minute) When melted, beat in the butter until smooth, then gradually beat in the icing sugar to give a soft fudgey texture.




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