Chocolate Icebox Cake
2013-01-24- Cuisine: Continental
- Course: Cakes
- Skill Level: Easy
- Servings : 8
- Prep Time : 0m
- Cook Time : 0m
- Ready In : 0m
Method:
- In a food processor, puree 2 15-ounce containers ricotta with 12 ounces melted and cooled semisweet chocolate until very smooth.
- Line an 8½-by-4½-inch loaf pan with parchment paper, leaving an overhang on 2 sides. Layer the ricotta mixture and half of a 9-ounce package of chocolate wafer cookies in the prepared pan (3 layers of the ricotta mixture and 2 layers of the cookies, beginning and ending with the ricotta mixture).
- Refrigerate for at least 12 hours and up to 2 days. To serve, remove from pan, slice, and sprinkle with ¼ cup shaved semisweet chocolate.
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posted by forahobby on March 18, 2013
I’m having some friends over for dinner and havn’t cooked for them before. I’ve cooked for family before and I feel I’m fairly competent at cooking but being on weight watchers- I’ve been living off ready meals for a while. Does anyone have any easy but tasty recipes to try? And not too expensive.
posted by kevindiking67verizonnet on March 21, 2013
Howdy. I’d like a recipe for brownies using only bittersweet or semisweet chocolate–no cocoa or unsweetened chocolate. Such a recipe would make my life easier. And please, do not provide recipes you haven’t tried yourself. I just made a trashcan-worthy pan of brownies from a new recipe tonight. Thank you for all your help!