Chocolate Orange Sponge Drops

Nuvita Biscuits

These are some lovely chocolate orange sponge drops. Light and crispy, with a zesty marmalade filling, these sponge drops are truly delightful. This recipe has been submitted to us by Avi. Enjoy making this recipe, follow the simple steps below:


  • 2 – Eggs.
  • 1/4 Cup (50 gms) – Caster sugar. (Superfine)
  • 1/2 Tsp (2.5ml) – Grated Orange rind.
  • 1/2 Cup (50 gms) – All-purpose flour (Home-baking flour)
  • 4 Tbsp (60ml) – Orange Marmalade.
  • 1 1/2oz (40 gms) – Plain Chocolate (Melted)
  1. Preheat the oven to 200°C/400°F/Gas 6. Line three baking sheets with baking parchment.
  2. Put the eggs and sugar in a bowl over a pan of simmering water.
  3. Whisk until thick and pale. Remove from the pan and whisk until cool. Whisk in the orange rind. Sift the flour over and fold it in gently.
  4. Put 28-30 dessertspoonfuls of the mixture on the baking sheets.
  5. Bake for 8 minutes, until golden. Cool slightly, then transfer to a wire rack.
  6. Sandwich pairs together with marmalade.
  7. Drizzle the melted chocolate over the drops.
Enjoy 😀

There’s a picture of them in the first cakes and bakes album. The one with 200 photos.

Recipe Comments

  1. posted by Marshal on Mar 16, 2013

    How many? The person who lists the most get the points!

  2. posted by Con Orpe on Mar 20, 2013

    I had this made for me & was given the recipe on a piece of paper …but I lost it !!!

  3. posted by ibjammin44 on Mar 28, 2013

    So I was making a cake and it has gone wrong. It was a sponge cake with chocolate icing and sort of patchwork squares on top. But it collapsed! There was 12 squares and 8 survived. What should I do because I need something to bring to a party tomorrow!”

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