Christmas Brunch Casserole2013-12-17
Prep Time: 20 min.
Bake Time: 55 min.
2 pounds bulk pork sausage
1 large onion, chopped
2 cups cooked rice
3 cups crisp rice cereal
3 cups (12 ounces) shredded cheddar cheese
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
1/2 cup milk
In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Place in a lightly greased 13-in. x 9-in. baking dish. Layer with the rice, cereal and cheddar cheese. In a bowl, beat the eggs, soup and milk. Spread over top.
Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Refrigerate any leftovers.