Corned Beef Hash | Pika Chakula

Corned Beef Hash

2013-01-06

Ingredients:
1 tablespoon olive oil
1 onion (sliced)
2 cups cooked corned beef (cut into small pieces)
2 cups cooked potatoes (cut into small pieces)
salt an pepper to taste
4 eggs

Method:

1. Heat the oil in a pan on medium heat.
2. Add the onion and saute until tender, about 5-7 minutes.
3. Add the corned beef and potatoes, spread them out evenly and press them down.
4. Let them cook until they are nicely browned on the one side, flip and brown on the other side.
5. Fry the eggs and serve on top of the corned beef.

 

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Recipe Comments

  1. posted by Denali on Feb 4, 2013

    Oh Ya! Fried Corned Beef Hash! I dig it!

  2. posted by toysruslover on Mar 16, 2013

    I’m trying to be healthy. I hate any kind of healthy breakfast food or any breakfast food besides corned beef hash or hash browns. What are some healthy things to eat for breakfast that aren’t really breakfast foods? It would be nice if it took less than 15 min to make. I dont like any eggs or seafood.

  3. posted by Eric on Mar 23, 2013

    In fact I think dog food and canned corned beef hash are actually the same thing.

  4. posted by ttocs on Mar 26, 2013

    beef hash or brisket
    all i want to know is what it means if something is corned. what is corned?

  5. posted by Mathew on Mar 26, 2013

    Does anyone like Fried potatos with sausage gravy and corn beef hash? Or Im I the only one?

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