Creamy Ranch-Style Dip
2013-01-10- Cuisine: Continental, Kids & Babies
- Course: Appetizers, Snacks, Starter
- Skill Level: Easy
- Servings : 6
- Prep Time : 20m
- Cook Time : 0m
- Ready In : 0m
Serve this dip with baby carrots, broccoli florets, or other fresh vegetables.
Ingredients:
- 4 ounces 1/3-less-fat cream cheese, softened
- 3 tablespoons nonfat buttermilk
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 teaspoon chopped fresh dill
- 1/2 teaspoon minced fresh garlic
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Method:
1. Combine cream cheese and buttermilk in a small bowl, stirring with a whisk until blended. Stir in remaining ingredients.
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posted by Marshal on February 4, 2013
I just bought Knudsen’s low fat 2% buttermilk and it has orange chunks in it with the consistency of butter. It can be squished. It’s not just floating in the top, which is what mold tends to do in my experience. It’s mixed in with the buttermilk itself. Should I use the buttermilk? What is it?
The packaging wasn’t open when I bought it and it expires Dec 2nd.
posted by homerliveshere on March 20, 2013
I’m trying to plan my “menu” for the week but my mind is completely blank – HELP!
*one dinner I’m gonna do is tuna casserole but I need like 3 or 4 more ideas
posted by Shay H on March 26, 2013
So, I’m looking for suggestions as to what to cook with brown rice. Aside from some spices, what can I chop and add to the rice as it cooks for 50 minutes to add lots of flavor.
Mushrooms? Garlic? Onions? What else?
Thank you