٥

Crispy Grilled Chicken Thighs

2013-06-11
Nuvita Biscuits
Coat chicken in breadcrumbs before tossing on the grill and cooking until golden brown.
Ingredients:
1/3 cup mayonnaise
1 tablespoon chili powder
1/2 teaspoon cayenne pepper
Kosher salt
8 skin-on, bone-in chicken thighs (about 2 1/4 pounds)
Vegetable oil, for brushing
1 1/2 cups breadcrumbs
3 large tomatoes, halved crosswise
Freshly ground black pepper
Method:
Combine the mayonnaise, chili powder, cayenne and 1/2 teaspoon salt in a large bowl. Add the chicken and toss to coat. Cover and refrigerate at least 2 hours or overnight.

Preheat a grill to medium low. Brush the grill grates with vegetable oil. Place the breadcrumbs in a shallow dish, then add the chicken, turning to thoroughly coat. Grill the chicken, turning once, until golden brown and cooked through, 20 to 25 minutes per side.

Meanwhile, brush the tomatoes with vegetable oil and season with salt and black pepper. Place cut-side down on the grill and cook until marked, about 4 minutes per side. Serve with the chicken.

Post A Comment

You must be logged in to post a comment.

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe



Related Recipes:
  • Daawat Rice Bread

    Rice Bread

  • Daawat Kedgeree

    Quick & Simple Kedgeree

  • Daawat Cajun Jambalaya

    Cajun Jambalaya

  • Beef pilau in filo pastry

    Beef Pilau in Filo Pastry

  • Untitled design-13

    Roast Peppers stuffed with Rice