Crispy Oven-Roasted Chicken with Roasted Garlic, Pancetta, and Rosemary | Pika Chakula

Crispy Oven-Roasted Chicken with Roasted Garlic, Pancetta, and Rosemary

2013-02-05

Crispy chicken goes perfectly with smoky bacon and the earthly flavors of roasted garlic and rosemary.

Ingredients:

  • 6 boneless, skin-on chicken-breast halves
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 pound(s) pancetta or slab bacon,¬†cut into 1/2-inch cubes
  • 1 tablespoon(s) olive oil
  • 15 clove(s) garlic
  • Canola oil
  • 1 tablespoon(s) fresh rosemary,¬†chopped, plus sprigs for garnish

Method:

  1. Preheat oven to 400 degrees F. Rinse chicken, and pat dry. Salt and pepper each piece. Set aside.
  2. In a medium ovenproof skillet over medium heat, cook the pancetta until crispy, about 6 minutes. Remove with a slotted spoon, and set aside. Drain off all but 1 tablespoon of the fat. Add the olive oil and garlic. Cook until the cloves are golden, then bake in the oven until the cloves are soft, 5 to 7 minutes. Carefully remove the pan from the oven, and set aside.
  3. Meanwhile, in a large ovenproof skillet, heat 1 inch of canola oil over high heat until very hot but not smoking. Carefully place the chicken skin-side down in the hot oil. Let cook 3 to 4 minutes to start crisping the skin. Do not turn. Carefully transfer the pan to the oven, and bake until the chicken is cooked through, 7 to 8 minutes. Remove the pan from the oven, and plate.

source:

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Recipe Comments

  1. posted by opurt on Feb 10, 2013

    Could anyone tell me if is it possible to store roasted garlic? If yes, for how long?
    Thank you so much! It’s really importante.

  2. posted by jdubdoubleu7704 on Feb 12, 2013

    Hi, I read/heard EVOO is really good for your skin so I wanted to try it because I just had a recent break out. But I only have Extra Virgin Olive Oil Roasted Garlic Flavored right now, does it matter?

  3. posted by Matt on Mar 16, 2013

    I’m eating some crispy chicken with garlic sauce and I see a white garnish that looks like onion, but it definitely does not taste like it. It is thicker than an onion and has a sweet taste to it. I see it with carrots too. Does anybody know the name of this white garnish?

  4. posted by Kevin on Mar 24, 2013

    I haven’t been there for a long time.
    the foods I want to know the price the most are:
    moolatte frozen blended coffee,
    crispy chicken sandwich,and
    fries.

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